The Star Ingredient
Cooking with Soumbala: A Burkinabé flavour powerhouse
The first thing that hits you is the smell. The pea-sized néré pods from the néré tree may be small but they pack a powerful olfactory punch. Once transformed into mouth watering soumbala, they’re a crucial addition to a host of traditional meals eaten all across West Africa.
The Star Ingredient
Lesotho: This Chef is saving Basotho cuisine from disappearing
Seen as food for the poor, traditional Basotho dishes aren't as popular in Lesotho as their Italian or American counterparts. As a result, the country's food culture is rapidly disappearing. How does this affect the African country?
Culture news
Journey through the history of African photography in Antananarivo
African contemporary arts received a significant boost last year with the opening of a new arts space in the capital of Madagascar. Elise Morton recently returned from Antananarivo where she discovered an unusual show with lots to say to the world about African photography.