Theo Farrant
Food and Drink
Meet the man hoping to make Africa's first Michelin-starred restaurant
Congolese chef Dieuveil Malonga has visited 38 of Africa's 54 countries, bringing back an abundance with techniques and ingredients with him. Now his sights are are set on blending afro-fusion cuisine with fine dining.
Culture news
Spanish revellers honour yearly tradition by hurling eggs and flour
Revellers from the southeastern Spanish town of Ibi celebrated a quirky 200-year-old festival known as Els Enfarinats. The traditional get-together requires participants to dress in military outfits and stage a mock takeover using flour, eggs and firecrackers.