Naira Davlashyan
Ocean Calls
Beat them or eat them? What would you do with an invasive species?
Should we beat them, or eat them? In this episode of Ocean Calls, we’re embarking on a journey to unravel the mysteries of invasive species in EU waters. They unsettle the delicate balance of marine ecosystems, so what can we do about them?
Ocean Calls
Where is your fish from and is it really what you think it is?
It may be the case that the fish on your plate isn't what it claims to be. Such fraud is thought to be widespread, and In this episode of Ocean Calls we're exploring transparency and traceability, asking what the EU is doing to make sure you get what you paid for.
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Ocean Calls
Will AI finally help us uncover the mysteries of the deep sea?
In this episode, we will discuss the Digital Twin of the Ocean. We explore the goals of this EU initiative and examine how it can aid in combating plastic pollution, saving endangered species like marine turtles, and protecting our harbours from meteotsunamis.
The Star Ingredient
Sitopia: Reshaping our relationship with food and cities
In modern cities, we rarely know the full story behind what ends up on our plates: where food comes from, how it is produced, and how it affects our environment. In this episode, we’re meeting two women who are working to enhance food security by bringing food to the core of our urban centres.
Ocean Calls
Ocean Calls podcast: How should the sea sound?
In partnership with The European Commission
In this episode, we listen to experts discussing underwater noise in all its forms. We hear what a happy coral reef sounds like, how Russia's war in Ukraine is hurting dolphins’ ears, and why slowing down ships could drastically change underwater acoustics.
The Star Ingredient
Lesotho: This Chef is saving Basotho cuisine from disappearing
Seen as food for the poor, traditional Basotho dishes aren't as popular in Lesotho as their Italian or American counterparts. As a result, the country's food culture is rapidly disappearing. How does this affect the African country?
Ocean Calls
Ocean Calls podcast: Are marine heatwaves changing the Med forever?
In partnership with The European Commission
From May to August last year, nearly the entire surface of the Mediterranean was hit by marine heatwaves. Why are the heatwaves happening, what's the impact on corals and fish, and can we do anything about it?
Ocean Calls
Ocean Calls podcast: Should we eat wild or farmed salmon?
In partnership with The European Commission
Salmon is a wonderful fish – not only is it delicious, but it’s also packed with nutrients. But the Atlantic salmon that we can find here in Europe is also an endangered species. So for us as consumers, what is a more sustainable choice: wild or farmed salmon?
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