Claudio Rosmino
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Switzerland
From hotels to watches: the surprising versatility of a hospitality degree
In partnership with EHL
How are quality personnel trained for the hospitality sector and future managers taught to lead in other industries? We take a look at the world’s oldest hotel school adapting to today's job market needs.
Ocean
Protecting Antarctica - The geopolitical challenge with high global stakes
In partnership with the European Commission
The Antarctic Ocean plays a central role in our climate and in marine ecosystems, but climate change is threatening this. We find out how it's possible to protect one of the planet's key areas.
Health Series
EU launches a Code of Conduct for more sustainable food industry
The ‘Code of Conduct’ contains a series of voluntary commitments for all parties involved, from the ‘farm to the fork’, such as food producers, food operators and retailers, to promote the shift towards healthier patterns for consumers and better production methods for the environment.
Health Series
10% of Europe's food waste could be avoided with better labelling
In partnership with The European Commission
Nearly half of all consumers don't clearly understand expiry dates on food labels. Solutions to normalise labelling rules are being studied in Europe with the goal of making the food we buy more sustainable.
Health Series
Bees, the workers helping to create a sweet sustainability in Europe
In partnership with The European Commission
Honey is an appreciated natural food with therapeutic properties and today more than ever its production requires eco-sustainable methods to protect bees, biodiversity and the environment.
Health Series
Is microalgae the sustainable food of the future?
In partnership with The European Commission
Microalgae are a potential alternative to traditional protein sources that often have a high impact on the environment. Might this sustainable solution to our growing nutritional needs make microalgae the food of the future?
Health Series
Will consumers be won over by microalgae meals?
In partnership with The European Commission
Microalgae contain nutrients and are an alternative source of protein. Unlike traditional sources of protein, they have a low environmental impact. But how are experts focusing on making microalgae known and accepted as an everyday food source?
Health Series
The sustainable farming methods helping farmers earn a fair income
In partnership with The European Commission
Sustainable farming methods are being used more and more in Europe. They help the environment, reduce costs and help farmers earn a fair wage. The EU's Common Agricultural Policy is also trying to encourage these practices.
Health Series
Find out how Belgium's huge fresh produce auction is bearing fruit
In partnership with The European Commission
BelOrta's fruit and vegetable auction in Sint-Katelijne-Waver, Belgium, sells up to 4000 tons of produce a day. Over 1000 farmers are part of its network. Its Sales and Marketing Manager gives Euronews a glimpse into how it works.
Health Series
Saving food to save the planet: European initiatives take on food waste
In partnership with The European Commission
Around a third of all the food produced for human consumption is thrown away every year. The CO2 emissions created during the production and disposal of this surplus food are damaging the planet. But there are now many European initiatives around to help find solutions for this excess food.
Health Series
Technology, agriculture's friend for the sustainable farms of the future
In partnership with The European Commission
Farm of the Future is a project in partnership with the EU Commission's 'Farm to Fork' strategy. It uses the latest technology and innovations to produce sustainable agriculture for a healthier planet.
Health Series
Making agriculture sustainable - researchers create the Farm of the Future
In partnership with The European Commission
Wijnand Sukkel works for Farm of the Future in the Netherlands. This project is harnessing technology and innovative production to make farming sustainable. Sukkels knows what is needed to turn agriculture around.
Health Series
Meet the EU farmers using fewer pesticides to make agriculture greener
In partnership with The European Commission
One of the EU's green goals is to reduce the use of harmful pesticides by 50% by 2030. To achieve this goal, educational initiatives and new methods are being taught to new generation of farmers across Europe.
Smart Regions
How a small village became a reference point for energy transition
In partnership with the European Commission
Venizy is a small community of less than a thousand inhabitants, located in the French region of Bourgogne. The mayor has chosen to switch its heating system for public buildings from oil to chipped wood.
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