Outdoor The world's largest rooftop garden has just opened in Paris The rooftop will be a hub for growing fresh, local produce using sustainable farming methods.
Ideas Can 130,000 trees stop Sydney from becoming an urban heat island? The 'Greener Places' policy hopes to guarantee a green recovery for New South Wales after the coronavirus.
Directory Green Guide: Freiburg, a German gem A tour of one of the world's most forward-looking, innovative green cities.
Outdoor Paris plans ‘urban forests’ at city landmarks to combat climate change The French capital launches a new eco project to increase green spaces across the city and address the problem of air pollution.
Art and Design Is Downtown Doha the most sustainable city district in the world? This massive project in the centre of the Qatari capital will eventually produce one of the most eco-friendly neighborhood to date.
Cuisine Singapore confronts food crisis with sky farms and lab-grown shrimp Why this small but mighty island is launching its very own farming revolution.
Art and Design Architecture: a smarter and more sustainable way of building Our interview with Kim Herforth Nielsen, founder and creative director of trailblazing Danish architects 3xN.
Directory These floating cities can be your future home The United Nations just unveiled a concept for a floating city that can hold around 10,000 residents.
Transport Trending: What is micro-mobility? Discovering one of the fastest growing branches of transport.
Art and Design “The greenest buildings are those that people find comfortable” Our interview with architect Peter Fisher of Bennetts Associates on the combination of beauty, sustainability and technology.
Destinations The city with a million plants The first Forest City of the world will host 30,000 people.
Art and Design The man behind Google’s new campus Thomas Heatherwick reflects on cityscape architecture and how it should “lift up and nourish” urban living.
Cuisine Fishtanks and coffee are the new soil Some of the novel growing techniques now being pioneered by London’s urban farmers.
