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Health news

Romania’s holiday feasts leave over 1,500 seeking emergency care

Romania saw a spike in emergency calls over Christmas due to overeating, with nutritionists warning of the health risks of indulgence.

Food and Drink

2024's Top Food Trends that changed the way we eat and cook

Social media has given us a glimpse into not just what people are eating, but why certain dishes became culinary obsessions.

Food and Drink

Here’s the scientifically proven cure for hangovers this Christmas

Celebrations. Parties. Booze-heavy meals. Christmas is often a time of over-indulgence... But you don’t need to worry, as the ideal, lifesaving, and science based hangover cure is only five ingredients away.

Green News

How climate change is threatening our favourite Christmas foods

Rising temperatures, drought, and soaring energy costs are putting favourite foods on the Christmas menu at risk.

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Economy

Rising butter prices leave European consumers with a sour taste

Rising butter prices give European consumers and bakers a bad taste

Green News

Oatly gets skimmed in court ruling over ‘milk’ claims

As dairy-free consumption grows across Europe, the battle over Oatly’s branding intensifies.

Europeans' Stories

Is the EU going to lower the levels of mercury allowed in tuna?

French NGO Bloom warns against a “health scandal of vast proportions” over mercury levels in tinned tuna. Their inquiry, published in October, echoed all over the world. Is it going to prompt a change in European legislation?

Food and Drink

World Pâté en Croûte Championship: Japanese chef triumphs

Taiki Mano stunned the jury with his gold-leafed pâté en croûte, proving once again that Japan might be the new masters of this traditionally French dish.

Food and Drink

Ever wanted to drink mayonnaise? Japan has you covered

Japan’s latest viral drink may be too much for palates to handle...

Nutrition

European consumers baffled by food labelling spaghetti

Lack of EU actions has led to an overwhelming array of labels and claims, leaving consumers struggling to make informed choices, according to EU auditors.

EU Decoded

EU DECODED: Could lab-grown meat arrive in supermarkets soon?

In this episode we talk about new ways of manufacturing mankind’s primary source of protein: meat. The Netherlands, Spain and Germany lead the way in development of cell-based meat, but it has already been banned in Italy. So how urgently does the EU need to address common rules on the product?

Spain

Spain unites in massive aid effort after devastating floods

As Valencia battles the aftermath of one of Spain's worst floods, young volunteers are using social media to organise aid, while food banks coordinate the distribution and collection of donations to support affected communities.

Nutrition

What should Europe call ‘fake’ meat?

Although not yet approved for sale in the EU, lawmakers will be soon decide how to label lab-grown meat. In an interview with Euronews, a US expert proposes a solution for how to name this novel product.

Experiences

TikTokkers are travelling round the world to try these viral foods

This summer, a chocolate bar produced by one shop in Dubai became the most sought-after food item on TikTok.

Food and Drink

European bars drop in ranking for 2024's World's Best Bar list

Industry experts have come together to form the latest edition of the World's 50 Best Bars. While there are still plenty of European entries, Sips in Barcelona has fallen from the top spot.

Food and Drink

Campaign underway to get UK 'Cockney classic’ protected status

A conservative former minister is campaigning for pie and mash to get enahnced status in the UK. NB: The dish does taste better than it looks. Promise.

Food and Drink

Take a look at the Guinness World Record for the largest kebab ever

The Larnaca district municipality of Dromolaxia-Meneou broke the Guinness World Record for the world’s largest kebab, cooking a 75-metre-long sheftalia during the Saint Lazarus Orchards festival.

Destinations

Why I fell in love with Georgia - and you will too

Wine, dine and wind through mountain roads on a visit to Tbilisi and Kakheti.

Business Series

How Sake, Wagyu and Seaweed won over Michelin-starred chefs

In partnership with JFOODO

Japan's culinary heritage, known as Washoku, is a treasure that has captivated enthusiasts and top European chefs alike. In this episode of Here We Grow, we delve into the story behind Japanese culinary gems such as sake, Hida beef, and wakame.

Partner content

Tasting traditions: Uzbekistan’s gastrotourism experience

Partner content presented by the Tourism Committee of the Republic of Uzbekistan

A Central Asian nation at the crossroads of ancient trade routes, Uzbekistan has much to offer the curious traveller. Beyond the architectural splendour of its Silk Road cities, fascinating heritage sites and eclectic imperial history, the real feast still awaits.