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Partner content

Carrying the weight: Cancer caregivers and nutrition care

Partner content presented by Danone

New research conducted by Ipsos among informal cancer caregivers in Spain, Poland, France and Germany showed that 93% of caregivers worry about the weight and muscle loss they notice in their loved ones.

The Dialogue

Crafting excellence: Chef Alain Ducasse on his culinary journey

In partnership with Media City

Alain Ducasse, one of the most influential chefs of our time, opens up about his formative years in France and the philosophy that drives his success.

Europe News

What foods should you buy now to be prepared for a possible emergency?

The recent Iberian blackout reminded citizens of the need to be prepared in the event of a crisis. When it comes to food, what should we have at home to best get through the chaos? Euronews speaks to a nutritionist to hear their thoughts.

Destinations

I travelled through the rainforest on Malaysia’s last sleeper train

J.R. Patterson takes us on a luxurious rail journey from Singapore, through Taman Negara National Park and on to the colonial outposts of Penang.

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Gaza charity kitchens near collapse as aid blockade continues

Charity kitchens in central Gaza are struggling to meet soaring demand as food supplies dwindle under Israel’s continued blockade.

Partner content

‘’Innovation is key – to European growth and encouraging more balanced diets’’, says Andrew McMillin

Partner content presented by Unesda

We caught up with Andrew McMillin, the new President of UNESDA Soft Drinks Europe, to talk about the sector’s key priorities in this new EU legislative term. Andrew is President of Western Europe Operations at The Coca-Cola Company.

Silk Road Adventures

Tasting tradition: from plov in Tashkent to samsa in Parkent

In partnership with Agency of Information and Mass Communications of Uzbekistan

In this episode of Silk Road Adventures, we explore Uzbekistan’s culinary heritage, from Tashkent’s food markets and plov centre to a mountain village famous for its seasonal samsa.

Food and Drink

Madrid's Botín turns 300: Inside the world’s oldest restaurant

Madrid’s Botín, the world’s oldest restaurant according to Guinness World Records, is celebrating 300 years of continuous service. Founded in 1725, it’s famed for its wood-fire oven and was immortalised by Ernest Hemingway.

Nutrition

How to slow down and eat more mindfully at dinner

Experts tend to focus on which foods can improve your health, but the speed at which you devour your dinner matters too.

Destinations

Could 'set-jetting' be a solution to overtourism in Spain?

Companies are starting to work with tour operators to attract travellers interested in tourism based on cinema and TV series.

EU Decoded

Will European agriculture convert to new genomic techniques?

The European Union has just taken a step towards deregulating New Genomic Techniques used for the improvement of agricultural plants. The agrichemical sector argues that they are essential to ensuring the future of food production, but many remain sceptical.

Food and Drink

Michelin's 2025 France guide: Who are the winners and losers?

From the heady heights of newly crowned three-star restaurants, to the ones who didn't make the cut, here's everything you need to know about the new Michelin Guide for France.

Smart Regions

Edible seaweed: How can we change our culinary habits?

In partnership with the European Commission

Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to classifying it, they act to promote its use and raise awareness among the new generations.

Food and Drink

A huge bar of viral Dubai chocolate steals the show in Portugal

At an annual chocolate festival in the medieval town of Óbidos, Portugal, lucky visitors got a taste of the viral Dubai chocolate craze, as pieces of a giant 80kg tablet were handed out to the crowd.

Green News

Vietnam’s fish sauce making tradition threatened by climate change

Fish sauce from the village has been recognised by Vietnam as an indelible part of the country's heritage.

Food and Drink

Pope’s release from hospital celebrated with 'Hallelujah' gelato

Catholics celebrated Pope Francis’s release from hospital not only with a shout of “Hallelujah,” but also perhaps a cone – the launch of the new gelato flavour has launched in Rome, in a coincidental nod to the pontiff’s love of the sweet treat.

EU Decoded

Will new legally binding targets turn the fight against waste around?

Every year, millions of tonnes of food and textile waste are generated in the EU. The mantra of reduce, reuse and recycle to promote the circular economy does not seem to be enough to drive change.

Nutrition

Eating a lot of ultra-processed foods linked to poor health and death

In some parts of Europe, ultra-processed foods make up a large and growing part of people’s diets to the detriment of their health.

Destinations

Back in business, Santorini’s black sands and famous sunsets await

Rich culture, thriving traditions and a lively food scene: here are the top things to do – and eat – in Santorini.

Gaza

Israel aid blockade will exacerbate dire conditions, Palestinians say

Concerns are growing from Palestinians in the Gaza Strip that Israel’s decision to cut the entry of food and other supplies will accelerate a humanitarian crisis.