English

More about this topic

Taste

"Taste" savours the majesty of Hokkaido Scallops in Japan

In partnership with Taste of Japan

They are reputed to be among the best in the world, so "Taste" had to go to Japan's north-east to find out, and chef Thierry Voisin had to cook some in his inimitable way.

Taste

Thierry Voisin reveals his recipe for Coquille St. Jacques for "Taste"

In partnership with Taste of Japan

In the latest edition of euronews' culinary magazine "Taste" from Japan, Thierry Voisin raves about the excellence of Japanese scallops, and shares a recipe.

Living

Intuitive eating explained

The non-diet approach to health and wellness, that aims to break the cycle of chronic dieting and heal people’s relationship with food.

Taste

"Taste" looks into the plant that few Japanese meals can do without - Wasabi

In partnership with Taste of Japan

It can be harvested all year round, but precise growing conditions make wasabi rare and extremely precious.

ADVERTISEMENT

Taste

Thierry Voisin shares his recipe for Marinated Mackerel with Wasabi sorbet with "Taste"

In partnership with Taste of Japan

The French master chef has spent a decade working in Japan, and knows the secrets of this important element in Japanese cuisine.

Iceland

Watch: Pie in the sky? Iceland embraces growing drone delivery service

Is it a bird? Is it a plane? No, it's a burger!

Switzerland

Swiss voters reject more aid for farmers

Voters in Switzerland appear to have overwhelmingly rejected two proposals on ethical and sustainable food.

World News

Photographer seeks to open people's eyes to global food industry

Euronews spoke to renowned American photographer George Steinmetz whose pictures tell the true story of an industry that remains invisible to many consumers.

World News

Fish eaters beware! European report warns of mercury threat

Diet is the primary way in which people in Europe are exposed to mercury

World

UAE Minister talks plans to build a 'Silicon Valley' of food technology

A ‘Food Valley’, or a technology hub, dedicated to the development of food and farming automation, is set to be built in the UAE.

World

How do you grow vegetables in the desert?

A Syrian farmer in the UAE is producing a variety of salad vegetables and herbs in the inhospitable climate and terrain of the region.

World News

Boy arrested in Australian strawberry needle scare

A young boy has been arrested in Australia after he admitted putting needles in strawberries. Prime Minister Morrison announces tough penalties for fruit contamination.

Australia

How serious is the Australian strawberry needle scare?

Police in Australia are investigating several cases of sewing needles found in strawberries in what looks like a deliberate campaign of sabotage.

World

What are the barriers to growth in the halal industry?

Halal food is the largest and most diverse sector within the Islamic economy. Its expansion has resulted in the emergence of numerous halal startups, from baby food and confectionary to ready-meals.

World

How are young Muslims boosting the halal tourism industry?

Halal tourism has grown at almost double the rate of the wider industry in recent years, with halal hotels springing-up to cater for an expanding millennial market.

Italy

Children can bring packed lunches to school, Italian top court rules

After one city in Italy tried to ban children from bringing their own packed lunches to school, the country's top administrative court overruled the measure.

Mexico

Watch: Mexico breaks record for largest torta sandwich

This year marks the fifteenth year in a row that Mexico has broken the Latin American record for the longest sandwich.

No Comment

Watch: Mexicans make mega sandwich in world record attempt

The tortilla weighed 865 kilograms and measured 70 meters in length.

Spain

Spain paints the town red with tomatoes

Spain paints the town red with La Tomatina tomato-throwing festival

Series

Piti, a rich taste of Azerbaijan

In partnership with The Ministry of Culture and Tourism of the Republic of Azerbaijan

Piti is a traditional and delicious dish from the town of Sheki, in Azerbaijan. It's a mix of lamb meat, cooked with chick peas, chestnuts and fat. Everything is cooked in a ceramic pot. Lamb meat is the base of many meals, in Azerbaijani cuisine. It can be cooked in a variety of ways and every pro