Now playing Next The star ingredient Interview with Edie Mukiibi, the new president of Slow Food Edie Mukiibi, a Ugandan farmer, agronomist and activist, speaks to us about leading a global movement committed to justice in the food system and bolstering food security in Africa. 30/12/2022
Now playing Next The star ingredient Cooking with Bambara Groundnut, a ‘food for the future’ What is Bambara Groundnut and how do you cook with it? Learn more about this superstar African ‘hero crop’ on episode two of our podcast #TheStarIngredient 25/11/2022
Now playing Next The star ingredient Fonio, the ancient African quinoa Fonio is drought resistant, climate resilient, matures in the blink of an eye, and a gluten-free, nutritional powerhouse! But you may have never heard of it. Chef Pierre Thiam is the first guest of #TheStarIngredient podcast and shows us how cooking can make for a better world. 28/10/2022
Now playing Next The star ingredient ‘The Star Ingredient’ podcast: Uncovering the hidden tastes of Africa In a world where our global food systems are under threat, meet the African chefs and communities who are turning to their traditional foods to strengthen their food security. Embark on a culinary journey across Africa that will tickle your taste buds. 17/10/2022
Now playing Next Food and Drink Meet the man hoping to make Africa's first Michelin-starred restaurant Congolese chef Dieuveil Malonga has visited 38 of Africa's 54 countries, bringing back an abundance with techniques and ingredients with him. Now his sights are are set on blending afro-fusion cuisine with fine dining. 04/01/2022
Now playing Next Partner content Oxtail Fried Rice: A taste of chef Alexander Smalls’ African heritage PARTNER CONTENT PRESENTED BY DEPARTMENT OF TOURISM AND COMMERCE MARKETING DUBAI Oxtail fried rice is one of Smalls’ favourite dishes. He doesn’t follow a rigid recipe, but rather creates a slightly different version each time he makes it – often with leftovers. 29/11/2021
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