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Living

From Milan to Mayfair: How I built London's most sustainable food hall

Mercato Metropolitano founder, Andrea Rasca, tells us how he combines sustainability, community, and respect.

Spotlight

Foundation promotes sustainable food production

In partnership with Barilla

The Barilla Foundation is trying to tackle the climate crisis by promoting sustainable food production.

Living

What if you could eat meat without environmental guilt?

Carbon Free Dining is extending carbon offsetting to restaurants - and helping communities in the process.

Partner content

Climate-change-resistant agriculture

Partner content presented by Department of Tourism and Commerce Marketing Dubai

As populations grow and climate change takes hold… increased soil erosion and salinisation are putting humanity’s food security at risk… especially in arid regions

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United Kingdom

Gary Rhodes, chef and TV personality, dead at 59

Rhodes' death was announced by his family.

Japan

Tokyo's famed Jiro sushi restaurant excluded from Michelin guide

The tiny basement restaurant that hosted U.S. President Barack Obama and featured in the documentary "Jiro Dreams of Sushi" is not included in this year's Michelin guide to Tokyo because it no longer accepts reservations from the general public.

Living

Just when will we be able to buy lab-grown meat?

Astronauts aboard the International Space Station printed and ate cell cultured steaks. Is it coming to Earth soon?

Living

REVIEW | What are the best vegan chicken-style nuggets?

We review all the latest launches along with established brands.

Slovenia

Watch: Mine and dine your date for €475 a head in Slovenia

At this former coal mine, customers get a glimpse into the life of a miner along with a three-course meal.

Living

REVIEW | Local produce shines on new menu at The Wellington Club

Brett Duarte's menu at the newly relaunched Wellington Club is embracing vegetarian diners.

Partner content

Why celebrity chefs flock to Dubai

Partner content presented by Department of Tourism and Commerce Marketing Dubai

A host of well-known chefs have opened branches of their world-famous restaurants in the city. Here are just a few.

Living

Forget plant-based meat, air-based meat is coming soon

Air Protein has based its creation on Nasa's attempts to develop food for long space missions.

Living

How to eat with the seasons: A complete guide

Should we be eating fruits and vegetables in season to reduce our carbon footprint and improve our health?

Living

What are the best vegan and vegetarian sausages?

The supermarket shelves have been flooded with new veggie sausages, we tested them out so you don't have to.

Green News

This company wants to help cut meat's carbon footprint

Solar Foods are growing protein that could be used to feed lab grown meat.

Green News

Eco-friendly palm oil 'is a con', says Greenpeace

The Roundtable on Sustainable Palm Oil clapped back, saying Greenpeace had 'misunderstood' its methods.

No Comment

Bangkok restaurant serves up Thailand's 'biggest burger'

Weighing around six kilograms, composed of an estimated 10,000 calories, covered in fried onion rings, layers of bacon, and mayonnaise, this burger isn't for the faint of heart.

Green News

5 of the best gadgets to create a fully equipped indoor garden

The benefits of having plants inside you didn't know about.

World News

Watch: Chefs team up with archaeologists to cook up Roman-era delights

Lamb stew with oxygarum; wild boar and venison stuffing; and cibarium bread. These were some of the Roman-era delights cooked up at a special banquet in Spain.

Europe News

'Made in Italy': Where does the pasta you eat really come from?

On World Pasta Day, Euronews investigated the origins of the wheat that is used to produce the pasta that we eat in Europe.