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Lab-grown meat is full of promise. Why isn’t it for sale in Europe?

Slaughter-free meat - real meat cultivated from animal cells in a lab - has made great strides, but has yet to reach our plates.

Business Series

Spain's agricultural revolution: mouth-watering fruit and vegetables

In partnership with ICEX

During our trip, we’ll take you from the Autonomous Community of Valencia to the very south of Spain, in Andalusia, to discover the world's most valuable pomegranates, the superfruit Granada Mollar de Elche. And the perfect subtropical climate to grow mangos and avocados…which taste so good…

Ukraine

International deal for safe exports from Ukraine has been extended

The agreement for safe exports of grain, foodstuff and fertilisers from Ukraine has been extended for a further four months

Destinations

Valencia: Here's why you should visit Europe's Green Capital 2024

From paella to folk music, here are our tips for the best things to experience in Valencia.

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Health news

Could baby formula made with human protein emulate breast milk?

Helaina is attempting to make the first baby formula consisting of human proteins.

Nature

Farmers in India are fighting climate change using nature

It's estimated that over 40 per cent of the world's land is already degraded.

Business Series

This is why you should visit the ‘land of 200 cheeses’

In partnership with ICEX

Spain has earned the nickname of ‘the land of 200 cheeses’ and the country’s soft cheeses, in particular, are having their moment and winning international awards.

Taste

Learn to cook chuzma lagman with a top Uzbek chef

In partnership with Silk Road Samarkand

Bahriddin Chustiy is one of the most famous chefs in Uzbekistan. His goal is to make Uzbek food famous all over the world.

Culture news

Food writer Julie Powell, known for 'Julie & Julia', dies at 49

In 2002, Powell tried to cook more than 500 Julia Child's recipes in a year, a process which she documented on her blog.

Taste

Malaysian flatbread named best street food in the world

A new ranking claims to have found the best street food in the world. Do you agree?

World News

Scorching summer and devastating drought impact EU food producers

A summer of soaring temperatures and a devastating drought has impacted on Europe's producers of gastronomic treasures, such as Kalamata olives, Iberico ham, Parmigiano, and Comté cheeses.

Qatar 365

Qatar's entrepreneurs prepare to welcome World Cup crowds

In partnership with Media City

With an estimated 1.5 million football fans descending on Qatar in November for the World Cup, there are plenty of opportunities for savvy businesses.

Food and Drink

May the dough be with you: Han Solo gets baked

A bakery in the San Francisco Bay Area has dubbed its 6-foot (1.8 meter) bread sculpture of the Star Wars character “Pan Solo”

Business Series

From bananas to papayas: The story of Spain’s subtropical fruit

In partnership with ICEX

When you think of sun-kissed subtropical fruit, you might picture bananas growing in South America or mangoes being harvested in India, but did you know that one European country is also producing subtropical fruit?

Business Series

Exploring northern's Spain's cattle rearing traditions

In partnership with ICEX

From generational handovers of cattle to its luscious meadows, these northern Spanish regions just might have the secret to high-quality meat

Food and Drink

Chef Ken Hom is still trying to teach Europeans to cook Chinese food

Ken Hom speaks to Euronews, reflecting on a career spent getting the British public to be as obsessed with Chinese cuisine as he is.

Food and Drink

Chitin-free crickets provide tasty boost for Thai burger joint

Crickets are extremely popular to eat in Thailand but some parts of the insects can be problematic as they get stuck in between teeth. An enterprising fast-food restaurant may have the answer.

Culture news

Bella Hadid's spray-on dress: What 'great' things come from cans?

Sure, the model may have shocked the runway with her spray-on new look, but she's only skimming the surface of jaw-dropping canned inventions.

Travel News

Morocco lifts final COVID restrictions: Here's why you should visit

After reopening to tourists in February, Morocco now no longer requires proof of vaccination or a pre-departure test.

Food and Drink

How is a Masterchef winner helping to reduce food poverty?

Kenny Tutt, the 2018 winner of UK Masterchef has teamed up with FoodCycle to help people learn how they can save food from the dump.