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Fast food: can it be healthy?


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Fast food: can it be healthy?

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Pizza lovers, rejoice: very soon, we’ll be able to order a non-fat Margherita that won’t taste awful! Helena Bysell from SP Technological research institute of Sweden shares a vision for the fast food of the future: less fat, less salt or less carbohydrates, but still tasty and all-natural – thanks to advanced research on individual components.

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