Ulva, or sea lettuce, is one of the tastiest kinds of seaweed. It promises great potential for marine cultivation in Europe

Video. 'Blue revolution': shifting food production from land to the sea

In partnership with The European Commission

Farmed sea lettuce, called Ulva, algae, and Spirulina are all part of what is being described as a "blue revolution". They all possess many health benefits and are eco-friendly to produce. Making them nutritious, tasty, and good for the planet.

More from Ocean