Dieuveil Malunga, the chef blending his traditional European gastronomy training with his African heritage

Video. Meet the man hoping to make Africa's first Michelin-starred restaurant

Congolese chef Dieuveil Malonga has visited 38 of Africa's 54 countries, bringing back an abundance with techniques and ingredients with him. Now his sights are are set on blending afro-fusion cuisine with fine dining.

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