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Nitrates in ham and cured meats linked to cancer, French agency says
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Has dog meat had its day in South Korea?
The practice is a summer custom for keeping cool but globalisation and animal welfare concerns are tweaking younger generations' appetites.
A minister urged Spain to eat less meat - here’s how people reacted
A government minister's comments that Spaniards should cut down on beef have sparked a furious backlash.
Can going vegan really cut the carbon emissions of the food you eat?
Greenhouse gases from animal agriculture are one thing, but what about the distance plant-based alternatives travel to reach your plate?
How to feed your hungry vegan this Christmas
With new plant-based products and dairy free options, there are more options than ever to put together your vegan Christmas meal
This toy farm makes the reality of factory farming very clear
The Factory Farm Playset is designed to raise awareness of the inhumane conditions facing animals in factory farms.
I tried the new McPlant burger and 'it just tastes great'
My verdict on McDonald’s first-ever vegan meat burger, which launched in over 250 outlets in the UK this month.
Less meat and more walking could save health services billions
Greener measures to tackle climate change will also help reduce avoidable deaths and costs to health services across Europe.
EU accounts for 22 per cent of global trade in shark meat, says WWF
Thanks to confusing names, we could be eating more shark and ray meat than we realise.
Why the Irish beef industry should surrender to ‘greener’ meatballs
The production of Irish beef uses more fertilisers to cultivate grassland, and the industry generally uses more energy. So why not go plant-based, says one animal rights expert?
5 meat-free alternatives to the world's most expensive burger
Burger made with beluga caviar, king crab and Dom Pérignon costs €5000, but what are some environmentally friendly alternatives?
‘Wet markets’ are not as bad for health and biodiversity as we think
A recent study claims that banning wet markets outright may be a mistake.
Tirana's best food and other traditions you have to try
In this episode of Rerouted: The Balkans, Eva zu Beck experiences Tirana's buzzing foodie culture.
What is ‘meat disgust’ and why do we all experience it?
A new study shows how a ‘disgust’ for certain meats could be used to reduce animal consumption.
EU is the world's second biggest importer of tropical deforestation
A new report from WWF has underlined the 'urgent need' for strong and effective laws on the destruction of nature.
'Peak meat': Plant-based alternatives will take over Europe by 2035
With alternative proteins gaining parity with meat in price and quality, vegan lifestyles are becoming more attractive.
French ministers condemn Lyon mayor over meatless school meals
Grégory Doucet, the Green Party mayor of Lyon, said the measure to impose a meatless single menu in schools was taken to comply with COVID-19 sanitary measures and flagged that his right-wing predecessor did the same following the first lockdown.
Earthling Ed: The ethical case for veganism
Vegan educator Ed Winters tells us why a meat-free diet is good for health, the environment and animal welfare.
Why might veganism be more popular with women than men?
It turns out that meat and masculinity are linked.
Earthling Ed: How can you prevent future pandemics? Go vegan
WATCH | Earthling Ed on the four biggest reasons veganism is going to explode in 2021.
The best and worst vegan options on fast food menus
From vegan KFC burgers to "pepperphoni" pizza, there are some you should steer clear of while others are a bit of nom!
The one question vegans are tired of being asked
If you're new to veganism, you're bound to be asked this question eventually.
Vegans vs meat eaters: The pros & cons of a plant-based Christmas
Would you switch to a vegan Christmas dinner if the food was good enough?
‘Become a beefatarian’ says controversial EU-funded red meat campaign
Environmentalists are calling the news "laughable".
Adding a ‘carbon tax’ on meat could save the planet, say experts
Could increasing the price of meat help protect the planet and human health?
Plant-based diets could remove over a decade of global CO2 emissions
Research shows how reducing our meat consumption could "drastically" reduce the effects of climate change.
Is Europe going vegan? First plant-based hotel opens in Greece
As veganism tops hospitality trends for 2020, the first plant-based hotel is about to open in Mykonos.