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  <title>Food-and-drink | Euronews RSS</title>
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  <language>en</language>
  <description>Latest news from Euronews</description>
  <copyright>Euronews 2026</copyright>
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  <pubDate>Sat, 18 Apr 2026 12:32:02 +0200</pubDate>
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   <title>Food-and-drink | Euronews RSS</title>
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  <item>
   <title>'She was taking handfuls of earth and eating it': Meet the artist encouraging people to consume soil</title>
   <link>http://www.euronews.com/culture/2026/04/18/she-was-taking-handfuls-of-earth-and-eating-it-meet-the-artist-encouraging-people-to-consu</link>
   <guid>http://www.euronews.com/culture/2026/04/18/she-was-taking-handfuls-of-earth-and-eating-it-meet-the-artist-encouraging-people-to-consu</guid>
   <pubDate>Sat, 18 Apr 2026 12:31:40 +0200</pubDate>
   <description>In honour of the upcoming Earth Day (Wednesday 22 April), Euronews Culture spoke with Amsterdam-based artist masharu, whose Museum of Edible Earth is currently on display at London’s Somerset House.</description>
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   <title>Is tripe soup Greek or Turkish? A culinary dispute heats up</title>
   <link>http://www.euronews.com/culture/2026/04/16/is-tripe-soup-greek-or-turkish-a-culinary-dispute-heats-up</link>
   <guid>http://www.euronews.com/culture/2026/04/16/is-tripe-soup-greek-or-turkish-a-culinary-dispute-heats-up</guid>
   <pubDate>Thu, 16 Apr 2026 16:06:52 +0200</pubDate>
   <description>Greece and Turkey are clashing over who can claim tripe soup as their own. Known as “patsa” in Greece and “iskembe” in Turkey, the centuries-old recipe is a staple in both countries - and a popular hangover cure.</description>
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   <title>The best European cities to visit for food and drink in 2026</title>
   <link>http://www.euronews.com/travel/2026/04/09/the-best-european-cities-to-visit-for-food-and-drink-in-2026</link>
   <guid>http://www.euronews.com/travel/2026/04/09/the-best-european-cities-to-visit-for-food-and-drink-in-2026</guid>
   <pubDate>Thu, 09 Apr 2026 11:40:35 +0200</pubDate>
   <description>This year, five cities in Europe were named among the best destinations for foodies around the world.</description>
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   <title>Captain Jack approved: Johnny Depp moves into spirits with Three Hearts Rum </title>
   <link>http://www.euronews.com/culture/2026/04/06/captain-jack-approved-johnny-depp-moves-into-spirits-with-three-hearts-rum</link>
   <guid>http://www.euronews.com/culture/2026/04/06/captain-jack-approved-johnny-depp-moves-into-spirits-with-three-hearts-rum</guid>
   <pubDate>Mon, 06 Apr 2026 12:53:21 +0200</pubDate>
   <description>“Yo ho ho and a bottle of rum...” Captain Jack Sparrow would have approved of Johnny Depp’s move into spirits.</description>
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   <title>Simply the best: A connoisseurs guide to the finest Belgian chocolate this Easter</title>
   <link>http://www.euronews.com/culture/2026/04/04/simply-the-best-a-connoisseurs-guide-to-the-finest-belgian-chocolate-this-easter</link>
   <guid>http://www.euronews.com/culture/2026/04/04/simply-the-best-a-connoisseurs-guide-to-the-finest-belgian-chocolate-this-easter</guid>
   <pubDate>Sat, 04 Apr 2026 09:16:49 +0200</pubDate>
   <description>Eggs have been a long-standing symbol for Easter, but when did chocolate enter the holiday scene? Rebecca Spezzano has been on the streets of Brussels to discover the secrets of luxury handmade Belgian chocolate.</description>
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   <title>Internet goes (cocoa) nuts: The funniest reactions to 12 tonne theft of KitKat bars</title>
   <link>http://www.euronews.com/culture/2026/03/30/internet-goes-cocoa-nuts-the-funniest-reactions-to-12-tonne-theft-of-kitkat-bars</link>
   <guid>http://www.euronews.com/culture/2026/03/30/internet-goes-cocoa-nuts-the-funniest-reactions-to-12-tonne-theft-of-kitkat-bars</guid>
   <pubDate>Mon, 30 Mar 2026 14:18:14 +0200</pubDate>
   <description>A sizeable shipment of Nestlé's KitKat chocolate bars has been stolen in Europe, while the goodies were in transit from Italy to Poland. Beyond the shortages the heist could provoke – especially right before Easter – the internet has been having a blast...</description>
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   <title>The Mères Lyonnaises: The women who first cooked and baked Lyon's gastronomic legend</title>
   <link>http://www.euronews.com/culture/2026/03/28/the-meres-lyonnaises-the-women-who-first-cooked-and-baked-lyons-gastronomic-legend</link>
   <guid>http://www.euronews.com/culture/2026/03/28/the-meres-lyonnaises-the-women-who-first-cooked-and-baked-lyons-gastronomic-legend</guid>
   <pubDate>Sat, 28 Mar 2026 08:17:06 +0100</pubDate>
   <description>The Mères Lyonnaises were a group of women who helped create Lyon’s food identity since the 1800s and undoubtedly left a lasting mark on France's celebrated gastronomy.</description>
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   <title>International Waffle Day: How this sweet treat came to be and the various ways to celebrate it</title>
   <link>http://www.euronews.com/culture/2026/03/25/international-waffle-day-how-this-sweet-treat-came-to-be-and-the-various-ways-to-celebrate</link>
   <guid>http://www.euronews.com/culture/2026/03/25/international-waffle-day-how-this-sweet-treat-came-to-be-and-the-various-ways-to-celebrate</guid>
   <pubDate>Wed, 25 Mar 2026 19:04:18 +0100</pubDate>
   <description>Waffles are consider a sweet delicious delicacy in large parts of Scandinavia, but did you know that this day of worldwide celebration has its roots in religion? Read on dear reader...</description>
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   <title>'Joan of Arc was able to bite into the same grape as us': Pinot Noir already existed in the Middle Ages</title>
   <link>http://www.euronews.com/culture/2026/03/25/joan-of-arc-was-able-to-bite-into-the-same-grape-as-us-pinot-noir-already-existed-in-the-m</link>
   <guid>http://www.euronews.com/culture/2026/03/25/joan-of-arc-was-able-to-bite-into-the-same-grape-as-us-pinot-noir-already-existed-in-the-m</guid>
   <pubDate>Wed, 25 Mar 2026 11:41:36 +0100</pubDate>
   <description>A 600-year-old grape seed discovered in the toilets of a medieval French hospital is genetically identical to the grapes still used today to produce pinot noir, scientists announced on Tuesday.</description>
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   <title>From the old to the new: Pompeii project revives ancient wine making tradition   </title>
   <link>http://www.euronews.com/culture/2026/03/22/from-the-old-to-the-new-pompeii-project-revives-ancient-wine-making-tradition</link>
   <guid>http://www.euronews.com/culture/2026/03/22/from-the-old-to-the-new-pompeii-project-revives-ancient-wine-making-tradition</guid>
   <pubDate>Sun, 22 Mar 2026 08:45:48 +0100</pubDate>
   <description>Heritage is at the heart of a wine making project in Pompeii that is aiming to re-establish the southern Italian volcanic region's age-old reputation for producing quality grapes from within the walls of its archaeological site.</description>
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   <title>Gin galore: British couple claim to have world's largest gin collection </title>
   <link>http://www.euronews.com/culture/2026/03/17/gin-galore-british-couple-claim-to-have-worlds-largest-gin-collection</link>
   <guid>http://www.euronews.com/culture/2026/03/17/gin-galore-british-couple-claim-to-have-worlds-largest-gin-collection</guid>
   <pubDate>Tue, 17 Mar 2026 14:08:41 +0100</pubDate>
   <description>A British couple began collecting gin bottles at their mid-Atlantic hotel, planning to stop at 1,000, but the private collection already tops 2,000. Their unique “Gin Library” is the brainchild of a pair who chose to make the Azores their home.</description>
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   <title>Meet Wolfgang Puck, the Austrian chef feeding Hollywood's elites at the Oscars Governors Ball</title>
   <link>http://www.euronews.com/culture/2026/03/13/meet-wolfgang-puck-the-austrian-chef-feeding-hollywoods-elites-at-the-oscars-governors-bal</link>
   <guid>http://www.euronews.com/culture/2026/03/13/meet-wolfgang-puck-the-austrian-chef-feeding-hollywoods-elites-at-the-oscars-governors-bal</guid>
   <pubDate>Fri, 13 Mar 2026 17:08:41 +0100</pubDate>
   <description>Born in Austria and trained in some of Europe’s top kitchens, Wolfgang Puck made his name in Los Angeles, where his inventive cuisine won over Hollywood’s elite.</description>
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   <title>Michelin Guide 2026: The ten new Portuguese restaurants honoured with a star</title>
   <link>http://www.euronews.com/culture/2026/03/11/michelin-guide-2026-the-ten-new-portuguese-restaurants-honoured-with-a-star</link>
   <guid>http://www.euronews.com/culture/2026/03/11/michelin-guide-2026-the-ten-new-portuguese-restaurants-honoured-with-a-star</guid>
   <pubDate>Wed, 11 Mar 2026 20:57:13 +0100</pubDate>
   <description>The good times continue to roll for Portuguese haute cuisine with ten new restaurants now boasting a Michelin star, while Fifty Seconds received its second afte a gala award night in Funchal.</description>
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   <title>International Women's Day: Meet the chefs cooking up treats in Portugal's catering industry</title>
   <link>http://www.euronews.com/culture/2026/03/08/international-womens-day-meet-the-chefs-cooking-up-treats-in-portugals-catering-industry</link>
   <guid>http://www.euronews.com/culture/2026/03/08/international-womens-day-meet-the-chefs-cooking-up-treats-in-portugals-catering-industry</guid>
   <pubDate>Sun, 08 Mar 2026 09:15:46 +0100</pubDate>
   <description>To mark International Women's Day, Euronews went to meet four female chefs who are challenging standards in Portugal's catering industry.</description>
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   <title>Pistachio production: Spain goes nutty for the snack that's become a food sector staple </title>
   <link>http://www.euronews.com/culture/2026/03/01/pistachio-production-spain-goes-nutty-for-the-snack-thats-become-a-food-sector-staple</link>
   <guid>http://www.euronews.com/culture/2026/03/01/pistachio-production-spain-goes-nutty-for-the-snack-thats-become-a-food-sector-staple</guid>
   <pubDate>Sun, 01 Mar 2026 08:18:07 +0100</pubDate>
   <description>Spanish pistachio production has substantially grown by 73.6% in the past year, and the results are plain to see in supermarkets. Why has the small seed has gone from being a savoury snack to one of the most disputed ingredients in the food sector?</description>
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   <title>Ramadan rituals: Foods and customs that shape the holy month of fasting in Syria</title>
   <link>http://www.euronews.com/culture/2026/02/28/ramadan-rituals-foods-and-customs-that-shape-the-holy-month-of-fasting-in-syria</link>
   <guid>http://www.euronews.com/culture/2026/02/28/ramadan-rituals-foods-and-customs-that-shape-the-holy-month-of-fasting-in-syria</guid>
   <pubDate>Sat, 28 Feb 2026 08:17:41 +0100</pubDate>
   <description>Ramadan rituals and customs in Syria vary from region to region. Although some of them have been preserved, such as the &quot;whitening of the safra&quot; with milk and the &quot;sukba&quot; between neighbours, nowadays, many tables have been transformed into food baskets distributed by charitable organisations.</description>
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   <title>80% of Spanish apples contain residues of several toxic pesticides at the same time</title>
   <link>http://www.euronews.com/culture/2026/02/22/80-of-spanish-apples-contain-residues-of-several-toxic-pesticides-at-the-same-time</link>
   <guid>http://www.euronews.com/culture/2026/02/22/80-of-spanish-apples-contain-residues-of-several-toxic-pesticides-at-the-same-time</guid>
   <pubDate>Sun, 22 Feb 2026 15:59:02 +0100</pubDate>
   <description>A study coordinated by PAN Europe across 13 countries has found that 85% of conventionally grown apples tested contained multiple pesticides at the same time. In Spain, the figure stands at 80%. The combined effects of these substances have not yet been officially assessed.</description>
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   <title>Food for friends: Thai food finds a home in Doha’s multicultural dining scene</title>
   <link>http://www.euronews.com/culture/2026/02/21/food-for-friends-thai-food-finds-a-home-in-dohas-multicultural-dining-scene</link>
   <guid>http://www.euronews.com/culture/2026/02/21/food-for-friends-thai-food-finds-a-home-in-dohas-multicultural-dining-scene</guid>
   <pubDate>Sat, 21 Feb 2026 11:10:23 +0100</pubDate>
   <description>In Doha’s vibrant dining scene, international cuisines bring people together, offering moments of shared culture, hospitality and everyday connection across communities.</description>
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   <title>Bottoms up: No-alcohol wines take pride of place at Paris international trade fair</title>
   <link>http://www.euronews.com/culture/2026/02/13/bottoms-up-no-alcohol-wines-take-pride-of-place-at-paris-international-trade-fair</link>
   <guid>http://www.euronews.com/culture/2026/02/13/bottoms-up-no-alcohol-wines-take-pride-of-place-at-paris-international-trade-fair</guid>
   <pubDate>Fri, 13 Feb 2026 09:13:43 +0100</pubDate>
   <description>With slogans like &quot;No Alcohol, No Regrets&quot;, the message from the Wine Paris trade show in Paris is crystal clear, alcohol-free wine is moving up from being a back shelf, niche curiosity to a mainstream choice.</description>
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   <title>Fusion food: What have the world's best chefs been cooking in Copenhagen?</title>
   <link>http://www.euronews.com/culture/2026/02/06/fusion-food-what-have-the-worlds-best-chefs-been-cooking-in-copenhagen</link>
   <guid>http://www.euronews.com/culture/2026/02/06/fusion-food-what-have-the-worlds-best-chefs-been-cooking-in-copenhagen</guid>
   <pubDate>Fri, 06 Feb 2026 14:08:12 +0100</pubDate>
   <description>Building on the legacy of Noma and the New Nordic food movement, elite chefs from 26 countries gathered to exchange techniques and recipes.</description>
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   <title>Posh and peckish? The making of a Michelin starred luxury breakfast</title>
   <link>http://www.euronews.com/culture/2026/01/25/posh-and-peckish-the-making-of-a-michelin-starred-luxury-breakfast</link>
   <guid>http://www.euronews.com/culture/2026/01/25/posh-and-peckish-the-making-of-a-michelin-starred-luxury-breakfast</guid>
   <pubDate>Sun, 25 Jan 2026 12:24:45 +0100</pubDate>
   <description>At this high-end London restaurant, the day begins with lobster on croissant toast, carefully paired drinks, and chefs working within touching distance from their guests.</description>
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   <title>Where is Europe’s cheapest pizza? Prices rise as diners feel the squeeze</title>
   <link>http://www.euronews.com/business/2026/01/24/where-is-europes-cheapest-pizza-prices-rise-as-diners-feel-the-squeeze</link>
   <guid>http://www.euronews.com/business/2026/01/24/where-is-europes-cheapest-pizza-prices-rise-as-diners-feel-the-squeeze</guid>
   <pubDate>Sat, 24 Jan 2026 08:00:36 +0100</pubDate>
   <description>Pizza prices are rising across Europe, with the typical order now nearly 8% more expensive than a year ago. A new Foodora index shows how inflation, wages, and rents are reshaping what diners pay — and what they choose to eat.</description>
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   <title>Please, do tuck in! The infinite (and calorific) world of Portuguese Christmas sweets</title>
   <link>http://www.euronews.com/culture/2025/12/18/please-do-tuck-in-the-infinite-and-calorific-world-of-portuguese-christmas-sweets</link>
   <guid>http://www.euronews.com/culture/2025/12/18/please-do-tuck-in-the-infinite-and-calorific-world-of-portuguese-christmas-sweets</guid>
   <pubDate>Thu, 18 Dec 2025 09:14:39 +0100</pubDate>
   <description>Perhaps no other country has such a wide variety of Christmas sweets as Portugal. Every family has its favourites, but classics such as sonhos or bolo-rei are never missing from the Christmas table.</description>
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   <title>Food for thought: Italian culinary traditions make UNESCO intangible cultural heritage list</title>
   <link>http://www.euronews.com/culture/2025/12/10/food-for-thought-italian-culinary-traditions-make-unescos-intangible-cultural-heritage-lis</link>
   <guid>http://www.euronews.com/culture/2025/12/10/food-for-thought-italian-culinary-traditions-make-unescos-intangible-cultural-heritage-lis</guid>
   <pubDate>Wed, 10 Dec 2025 16:45:20 +0100</pubDate>
   <description>Italian cooking and its biocultural diversity has been recognised by UNESCO on its list of intangible cultural heritage, in a world first. The move rewards how the country celebrates cuisine as a communal activity and applauds its anti-waste approach to recipes.</description>
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   <title>Fast food reimagined: How quality and inclusivity are transforming quick bites</title>
   <link>http://www.euronews.com/culture/2025/11/16/fast-food-reimagined-how-quality-and-inclusivity-are-transforming-quick-bites</link>
   <guid>http://www.euronews.com/culture/2025/11/16/fast-food-reimagined-how-quality-and-inclusivity-are-transforming-quick-bites</guid>
   <pubDate>Sun, 16 Nov 2025 17:13:21 +0100</pubDate>
   <description>Fast food used to be simple. A greasy burger, a side of fries, and a guilty conscience. It was quick, cheap, and nutritionally questionable. Nowadays, fast food is suffering an identity crisis — one that involves gourmet ingredients, sustainability promises, and menus that must cater for every diet.</description>
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   <title>Foraging chef's forest finds fill restaurant plates on Isle of Man UNESCO biosphere</title>
   <link>http://www.euronews.com/culture/2025/11/16/foraging-chefs-forest-finds-fill-plates-for-restaurant-on-isle-of-man-unesco-biosphere</link>
   <guid>http://www.euronews.com/culture/2025/11/16/foraging-chefs-forest-finds-fill-plates-for-restaurant-on-isle-of-man-unesco-biosphere</guid>
   <pubDate>Sun, 16 Nov 2025 14:51:06 +0100</pubDate>
   <description>Rather than using rare ingredients to impress diners, Pippa Lovell’s uses invasive species in her dishes to help the Isle of Man’s biodiversity.</description>
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   <title>Talk of the town: Spain's Joselito ham and Sierra Cantabria wines win over New York</title>
   <link>http://www.euronews.com/culture/2025/11/16/talk-of-the-town-spains-joselito-ham-and-sierra-cantabria-wines-win-over-new-york</link>
   <guid>http://www.euronews.com/culture/2025/11/16/talk-of-the-town-spains-joselito-ham-and-sierra-cantabria-wines-win-over-new-york</guid>
   <pubDate>Sun, 16 Nov 2025 14:01:40 +0100</pubDate>
   <description>Joselito hams and Sierra Cantabria wines have been rewarded in New York at the inaugural Gastronomic Excellence created by the Spain-United States Chamber of Commerce. Joselito, renowned for its vintage ham, has set its sights on becoming a staple in the huge US market.</description>
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   <title>Italian cuisine gets green light from UNESCO to become Intangible Cultural Heritage of Humanity</title>
   <link>http://www.euronews.com/culture/2025/11/11/italian-cuisine-gets-green-light-from-unesco-to-become-intangible-cultural-heritage-of-hum</link>
   <guid>http://www.euronews.com/culture/2025/11/11/italian-cuisine-gets-green-light-from-unesco-to-become-intangible-cultural-heritage-of-hum</guid>
   <pubDate>Tue, 11 Nov 2025 12:24:23 +0100</pubDate>
   <description>The UNESCO technical committee of experts has given an initial sign of approval for Italian cuisine to be inscribed in the UN body's List of Intangible Cultural Heritage of Humanity. The final decision is expected in December.</description>
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   <title>Food take-away: Why Spain is saying a big no to its daily diet of bread</title>
   <link>http://www.euronews.com/culture/2025/11/09/food-take-away-why-spain-is-saying-a-big-no-to-its-daily-diet-of-bread</link>
   <guid>http://www.euronews.com/culture/2025/11/09/food-take-away-why-spain-is-saying-a-big-no-to-its-daily-diet-of-bread</guid>
   <pubDate>Sun, 09 Nov 2025 14:15:17 +0100</pubDate>
   <description>Bread consumption in Spain has plummeted by 80% since the 1960s, from 134 to 28 kilos per person per year. Behind this drop is a big change in cultural and culinary tastes. With bread also blamed for people being overweight, four out of ten bakeries in Spain have gone out of business.</description>
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   <title>This is how we brew it: A culturally caffeinated guide on International Coffee Day</title>
   <link>http://www.euronews.com/culture/2025/10/01/this-is-how-we-brew-it-a-cultural-guide-to-coffee-on-international-coffee-day</link>
   <guid>http://www.euronews.com/culture/2025/10/01/this-is-how-we-brew-it-a-cultural-guide-to-coffee-on-international-coffee-day</guid>
   <pubDate>Wed, 01 Oct 2025 10:14:52 +0200</pubDate>
   <description>Today of all days, it’s time to be livin’ la vida mocha...</description>
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   <title>Oktoberfest abroad: How to experience the best of Bavarian culture beyond German borders</title>
   <link>http://www.euronews.com/culture/2025/09/25/oktoberfest-abroad-how-to-experience-the-best-of-bavarian-culture-beyond-german-borders</link>
   <guid>http://www.euronews.com/culture/2025/09/25/oktoberfest-abroad-how-to-experience-the-best-of-bavarian-culture-beyond-german-borders</guid>
   <pubDate>Thu, 25 Sep 2025 12:23:28 +0200</pubDate>
   <description>This year's Oktoberfest is well underway in Germany but the celebrations are no longer only limited to Munich. The annual parade of Bavarian heritage has found numerous international offshoots: from golf courses in Mallorca to luxury resorts in the Maldives and even virtual beer tents.</description>
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   <title>Scottish brewer helps Palestine beer make its way from West Bank to UK</title>
   <link>http://www.euronews.com/business/2025/09/12/scottish-brewer-helps-palestine-beer-make-its-way-from-west-bank-to-uk</link>
   <guid>http://www.euronews.com/business/2025/09/12/scottish-brewer-helps-palestine-beer-make-its-way-from-west-bank-to-uk</guid>
   <pubDate>Fri, 12 Sep 2025 14:55:20 +0200</pubDate>
   <description>Since the war began, the Israeli crackdown has hit the West Bank industry and economy hard, forcing bars, restaurants and hotels to close.</description>
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   <title>Sweet tooth: Where in Europe are chocoholics paying the most for their fix?</title>
   <link>http://www.euronews.com/my-europe/2025/09/09/where-in-europe-is-the-price-of-chocolate-increasing-the-most</link>
   <guid>http://www.euronews.com/my-europe/2025/09/09/where-in-europe-is-the-price-of-chocolate-increasing-the-most</guid>
   <pubDate>Tue, 09 Sep 2025 12:57:21 +0200</pubDate>
   <description>Driven by a poor harvest in Ghana and Côte d'Ivoire, chocolate prices have surged globally. Poland saw a 39.1% increase, the highest in the EU.</description>
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   <title>'More important than a Michelin star': Lithuanian chef named best sushi master</title>
   <link>http://www.euronews.com/culture/2025/09/01/more-important-than-a-michelin-star-lithuanian-chef-named-best-sushi-master</link>
   <guid>http://www.euronews.com/culture/2025/09/01/more-important-than-a-michelin-star-lithuanian-chef-named-best-sushi-master</guid>
   <pubDate>Mon, 01 Sep 2025 10:27:29 +0200</pubDate>
   <description>The World Sushi Championship is held annually in Tokyo, Japan, to promote food safety and authentic sushi cuisine. It is organised by the World Sushi Skills Institute, established with the support of the Japanese government.</description>
  </item>
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   <title>Pamela Anderson is now selling pickles – and it's for a good cause</title>
   <link>http://www.euronews.com/culture/2025/08/13/pamela-anderson-is-now-selling-pickles-and-its-for-a-good-cause</link>
   <guid>http://www.euronews.com/culture/2025/08/13/pamela-anderson-is-now-selling-pickles-and-its-for-a-good-cause</guid>
   <pubDate>Wed, 13 Aug 2025 15:58:11 +0200</pubDate>
   <description>Pamela Anderson has launched her very own, limited-edition line of spicy pickles. And the reason behind this career pivot is a big dill.</description>
  </item>
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   <title>Explained: How a pasta recipe has triggered a diplomatic row between UK and Italy</title>
   <link>http://www.euronews.com/culture/2025/08/11/explained-how-a-pasta-recipe-has-triggered-a-diplomatic-row-between-uk-and-italy</link>
   <guid>http://www.euronews.com/culture/2025/08/11/explained-how-a-pasta-recipe-has-triggered-a-diplomatic-row-between-uk-and-italy</guid>
   <pubDate>Mon, 11 Aug 2025 17:22:08 +0200</pubDate>
   <description>A diplomatic crisis over a knob of butter? Butter believe it.</description>
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  <item>
   <title>Owner of Donald Trump-themed restaurant faces deportation by ICE</title>
   <link>http://www.euronews.com/culture/2025/08/08/owner-of-donald-trump-themed-restaurant-faces-deportation-by-ice</link>
   <guid>http://www.euronews.com/culture/2025/08/08/owner-of-donald-trump-themed-restaurant-faces-deportation-by-ice</guid>
   <pubDate>Fri, 08 Aug 2025 12:14:46 +0200</pubDate>
   <description>Food and politics clearly don’t mix... The owner of a Texas restaurant group that celebrates Donald Trump is facing immigration enforcement. Here’s everything you need to know.</description>
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   <title>A bitter rivalry? Two pubs claim to be London's oldest riverside pub</title>
   <link>http://www.euronews.com/culture/2025/08/02/a-bitter-rivalry-two-pubs-claim-to-be-londons-oldest-riverside-pub</link>
   <guid>http://www.euronews.com/culture/2025/08/02/a-bitter-rivalry-two-pubs-claim-to-be-londons-oldest-riverside-pub</guid>
   <pubDate>Sat, 02 Aug 2025 14:18:48 +0200</pubDate>
   <description>British pubs are a national institution, drawing locals and tourists alike. But there's trouble brewing: the unofficial title of the oldest riverside pub in London has long been disputed, with two establishments claiming the honour. Which one is right and which will become a bitter disappointment?</description>
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  <item>
   <title>Ice cream for breakfast? These European destinations serve sweet local treats worth travelling</title>
   <link>http://www.euronews.com/travel/2025/07/27/ice-cream-for-breakfast-these-european-destinations-serve-sweet-local-treats-worth-travell</link>
   <guid>http://www.euronews.com/travel/2025/07/27/ice-cream-for-breakfast-these-european-destinations-serve-sweet-local-treats-worth-travell</guid>
   <pubDate>Sun, 27 Jul 2025 12:03:44 +0200</pubDate>
   <description>Whether you’re wandering the streets of Palermo or exploring Istanbul, there’s ice cream worth seeking out.</description>
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  <item>
   <title>Osaka's Expo 2025 is shining a spotlight on Japan’s fusion cuisine</title>
   <link>http://www.euronews.com/culture/2025/07/22/osakas-expo-2025-is-shining-a-spotlight-on-japans-fusion-cuisine</link>
   <guid>http://www.euronews.com/culture/2025/07/22/osakas-expo-2025-is-shining-a-spotlight-on-japans-fusion-cuisine</guid>
   <pubDate>Tue, 22 Jul 2025 19:32:34 +0200</pubDate>
   <description>Japan’s beloved fusion dishes like curry rice and tonkatsu may seem traditional today, but they’re rooted in surprising Western influences - a story Expo 2025 is bringing to the world’s table.</description>
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   <title>Kissing black bread: Fine dining on the shores of the Baltic in Estonia's capital city</title>
   <link>http://www.euronews.com/culture/2025/07/20/kissing-black-bread-fine-dining-on-the-shores-of-the-baltic-in-estonias-capital-city</link>
   <guid>http://www.euronews.com/culture/2025/07/20/kissing-black-bread-fine-dining-on-the-shores-of-the-baltic-in-estonias-capital-city</guid>
   <pubDate>Sun, 20 Jul 2025 14:56:33 +0200</pubDate>
   <description>At the decentralised foodie hub of Noblessner in Estonian's capital Tallinn, we find the legacy of Black Bread, the only two Michelin star restaurant in the Baltics, and the ghosts of submarines.</description>
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  <item>
   <title>Donald Trump claims he’s behind a sweet change to Coca-Cola – with no confirmation yet</title>
   <link>http://www.euronews.com/culture/2025/07/17/donald-trump-claims-hes-behind-a-sweet-change-to-coca-cola-with-no-confirmation-yet</link>
   <guid>http://www.euronews.com/culture/2025/07/17/donald-trump-claims-hes-behind-a-sweet-change-to-coca-cola-with-no-confirmation-yet</guid>
   <pubDate>Thu, 17 Jul 2025 14:07:38 +0200</pubDate>
   <description>US President Donald Trump said that Coca-Cola has agreed to use real cane sugar instead of high-fructose corn syrup in its domestic sodas - all at his suggestion. However, the company have not confirmed the change...</description>
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  <item>
   <title>'Crime against pasta': Polish PM joins Iga Świątek in pasta with strawberries controversy</title>
   <link>http://www.euronews.com/culture/2025/07/13/crime-against-pasta-iga-swiateks-favourite-dish-conquers-wimbledon</link>
   <guid>http://www.euronews.com/culture/2025/07/13/crime-against-pasta-iga-swiateks-favourite-dish-conquers-wimbledon</guid>
   <pubDate>Sun, 13 Jul 2025 16:15:21 +0200</pubDate>
   <description>Iga Świątek revealed her favourite dish, pasta with strawberries, after winning her match. The statement sparked differing reactions, while a further post by Polish PM Donald Tusk caused an uproar.</description>
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   <title>Astronaut Sophie Adenot and chef Anne-Sophie Pic to launch Michelin meals into space  </title>
   <link>http://www.euronews.com/culture/2025/07/03/astronaut-sophie-adenot-and-chef-anne-sophie-pic-to-launch-michelin-meals-into-space</link>
   <guid>http://www.euronews.com/culture/2025/07/03/astronaut-sophie-adenot-and-chef-anne-sophie-pic-to-launch-michelin-meals-into-space</guid>
   <pubDate>Thu, 03 Jul 2025 22:09:15 +0200</pubDate>
   <description>&quot;A pinch of France in space&quot;, says the European Space Agency, presenting an unprecedented initiative: when she flies to the ISS in 2026 as part of the &quot;εpsilon&quot; mission, the young French astronaut will take with her signature dishes from the world's most Michelin-starred chef.</description>
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   <title>Prix Versailles reveals the world’s most beautiful restaurants of 2025</title>
   <link>http://www.euronews.com/culture/2025/06/28/prix-versailles-reveals-the-worlds-most-beautiful-restaurants-of-2025</link>
   <guid>http://www.euronews.com/culture/2025/06/28/prix-versailles-reveals-the-worlds-most-beautiful-restaurants-of-2025</guid>
   <pubDate>Sat, 28 Jun 2025 13:33:46 +0200</pubDate>
   <description>From clifftop escapes in Indonesia to sleek Michelin-starred spots in Dubai, these restaurants are as visually breathtaking as the food they serve.</description>
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   <title>Turnover Tradition: How chefs and content creators are shaping the future of food</title>
   <link>http://www.euronews.com/culture/2025/06/28/turnover-tradition-how-chefs-and-content-creators-are-shaping-the-future-of-food</link>
   <guid>http://www.euronews.com/culture/2025/06/28/turnover-tradition-how-chefs-and-content-creators-are-shaping-the-future-of-food</guid>
   <pubDate>Sat, 28 Jun 2025 10:32:25 +0200</pubDate>
   <description>Once upon a time, culinary traditions were set in stone, recipes passed down from generation to generation, untouched and unaltered, but nowadays, that notion is being turned on its head by chefs and content creators bent on ripping up the old rules, writes Francesca Della Penna.</description>
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   <title>Meet the 2025 winners of the Best Paris Baguette Award</title>
   <link>http://www.euronews.com/culture/2025/06/21/meet-the-2025-winners-of-the-best-paris-baguette-award</link>
   <guid>http://www.euronews.com/culture/2025/06/21/meet-the-2025-winners-of-the-best-paris-baguette-award</guid>
   <pubDate>Sat, 21 Jun 2025 09:58:39 +0200</pubDate>
   <description>The 2025 Best Paris Baguette prize has been awarded to Mickaël Reydellet and Florian Bléas, from La Parisienne, giving them the privilege of being able to fill the French President's bread basket for a year...and a few bragging rights perhaps over other bakers.</description>
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   <title>The World’s 50 Best Restaurants 2025: Who takes the top spot - and how does Europe fare?</title>
   <link>http://www.euronews.com/culture/2025/06/20/the-worlds-50-best-restaurants-2025-who-takes-the-top-spot-and-how-does-europe-fare</link>
   <guid>http://www.euronews.com/culture/2025/06/20/the-worlds-50-best-restaurants-2025-who-takes-the-top-spot-and-how-does-europe-fare</guid>
   <pubDate>Fri, 20 Jun 2025 13:26:49 +0200</pubDate>
   <description>European restaurants make up three of the Top 5 spots on this year's World's 50 Best Restaurants list. However, Spain's Disfrutar, in Barcelona, has been dethroned as the highest ranked restaurant in the world...</description>
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   <title>European fry-up: Two Spanish taverns battle for title of world’s oldest restaurant</title>
   <link>http://www.euronews.com/culture/2025/06/11/european-fry-up-two-spanish-taverns-battle-for-title-of-worlds-oldest-restaurant</link>
   <guid>http://www.euronews.com/culture/2025/06/11/european-fry-up-two-spanish-taverns-battle-for-title-of-worlds-oldest-restaurant</guid>
   <pubDate>Wed, 11 Jun 2025 13:46:04 +0200</pubDate>
   <description>The world's oldest restaurant, Sobrino de Botín, faces a challenge from another Madrid tavern that claims it is even older... Let the tavern wars begin.</description>
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   <title>From Cornclave to Twin Leeks: Take a look at London’s wonderful vegetable sculpture contest</title>
   <link>http://www.euronews.com/culture/2025/06/09/from-cornclave-to-twin-leeks-take-a-look-at-londons-wonderful-vegetable-sculpture-contest</link>
   <guid>http://www.euronews.com/culture/2025/06/09/from-cornclave-to-twin-leeks-take-a-look-at-londons-wonderful-vegetable-sculpture-contest</guid>
   <pubDate>Mon, 09 Jun 2025 14:55:17 +0200</pubDate>
   <description>A wildly creative vegetable sculpture contest stole the show at this year’s Lambeth Country Show in London’s Brockwell Park. From a papal “Cornclave” to “Twin Leeks”, the entries were as punny as they were impressive.</description>
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