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  <title>The Kitchen  | Euronews RSS</title>
  <link>http://www.euronews.com</link>
  <language>en</language>
  <description>Latest news from Euronews</description>
  <copyright>Euronews 2026</copyright>
  <lastBuildDate>Tue, 13 Aug 2024 13:04:16 +0200</lastBuildDate>
  <pubDate>Tue, 13 Aug 2024 13:04:16 +0200</pubDate>
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   <title>The Kitchen  | Euronews RSS</title>
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  <item>
   <title>Meal of the Week: Eat, it’s your civic duty - Italian blue crab pasta </title>
   <link>http://www.euronews.com/culture/2023/08/25/meal-of-the-week-eat-its-your-civic-duty-italian-blue-crab-pasta</link>
   <guid>http://www.euronews.com/culture/2023/08/25/meal-of-the-week-eat-its-your-civic-duty-italian-blue-crab-pasta</guid>
   <pubDate>Fri, 25 Aug 2023 16:00:37 +0200</pubDate>
   <description>As a way to curb the population of the invasive crabs, the Italian government is encouraging people to eat more blue crab. We're putting an Italian spin on this north American crustacean.</description>
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   <title>Meal of the Week: Italian cold dishes to eat on a hot, hot day</title>
   <link>http://www.euronews.com/culture/2023/07/22/meal-of-the-week-italian-cold-dishes-on-a-hot-hot-day</link>
   <guid>http://www.euronews.com/culture/2023/07/22/meal-of-the-week-italian-cold-dishes-on-a-hot-hot-day</guid>
   <pubDate>Sat, 22 Jul 2023 10:04:45 +0200</pubDate>
   <description>There is a way to survive and thrive in this unprecedented heatwave if you watch what you eat and drink. This week we embark on a culinary journey across the Mediterranean to see what locals are consuming to stay cool and fresh.</description>
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   <title>Meal of the Week: Lamb essentials for all at Eid al-Adha</title>
   <link>http://www.euronews.com/culture/2023/06/30/meal-of-the-week-lamb-essentials-for-all-at-eid-al-adhr</link>
   <guid>http://www.euronews.com/culture/2023/06/30/meal-of-the-week-lamb-essentials-for-all-at-eid-al-adhr</guid>
   <pubDate>Fri, 30 Jun 2023 09:55:38 +0200</pubDate>
   <description>As Muslims across Europe and beyond celebrate Eid al-Adha by sacrificing a lamb (or other livestock) for a community feast, The Kitchen explores how some Italian regions prepare their lamb for very similar reasons.</description>
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  <item>
   <title>Meal of the Week: A Calabrian favourite - Mulingiani Chjini</title>
   <link>http://www.euronews.com/culture/2023/06/15/meal-of-the-week-a-calabrian-favourite-mulingiani-chjini</link>
   <guid>http://www.euronews.com/culture/2023/06/15/meal-of-the-week-a-calabrian-favourite-mulingiani-chjini</guid>
   <pubDate>Thu, 15 Jun 2023 11:00:14 +0200</pubDate>
   <description>Italy is famous for its aubergine-based recipes - but have you tried this delicacy from the south?</description>
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   <title>Meal of the Week: A dish steeped in Italian history - Polpo alla Luciana</title>
   <link>http://www.euronews.com/culture/2023/06/02/meal-of-the-week-a-dish-steeped-in-italian-history-polpo-alla-luciana</link>
   <guid>http://www.euronews.com/culture/2023/06/02/meal-of-the-week-a-dish-steeped-in-italian-history-polpo-alla-luciana</guid>
   <pubDate>Fri, 02 Jun 2023 19:36:14 +0200</pubDate>
   <description>In order to really benefit from Euronews Culture's meal of the week, treat the instructions as a guide but feel free to get creative! The only ingredient you must use is tender, loving care. Buon appetito!</description>
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   <title>Meal of the Week: Taking it to the streets - A savoury Neapolitan sandwich</title>
   <link>http://www.euronews.com/culture/2023/05/23/meal-of-the-week-taking-it-to-the-streets-a-savoury-neapolitan-sandwich</link>
   <guid>http://www.euronews.com/culture/2023/05/23/meal-of-the-week-taking-it-to-the-streets-a-savoury-neapolitan-sandwich</guid>
   <pubDate>Tue, 23 May 2023 17:56:04 +0200</pubDate>
   <description>In order to really benefit from Euronews Culture's meal of the week, treat the instructions as a guide but feel free to get creative! The only ingredient you must use is tender, loving care. Buon appetito!</description>
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  <item>
   <title>Meal of the Week: A Naples vegetarian special - Carciofi alla Napoletana</title>
   <link>http://www.euronews.com/culture/2023/04/29/meal-of-the-week-a-naples-vegetarian-special-carciofi-alla-napoletana</link>
   <guid>http://www.euronews.com/culture/2023/04/29/meal-of-the-week-a-naples-vegetarian-special-carciofi-alla-napoletana</guid>
   <pubDate>Sat, 29 Apr 2023 11:45:13 +0200</pubDate>
   <description>Carciofi alla Napoletana - or Neapolitan artichokes - are a popular option in Naples for vegetarians or for those wanting to add more vegetables to their diets.</description>
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   <title>Ramadan recipe: How to Make Dahi Baray (Lentil Fritters in Yoghurt Sauce)</title>
   <link>http://www.euronews.com/culture/2023/04/22/ramadan-recipe-how-to-make-dahi-baray-lentil-fritters-in-yoghurt-sauce</link>
   <guid>http://www.euronews.com/culture/2023/04/22/ramadan-recipe-how-to-make-dahi-baray-lentil-fritters-in-yoghurt-sauce</guid>
   <pubDate>Sat, 22 Apr 2023 10:00:26 +0200</pubDate>
   <description>As Muslims around the world celebrate Eid-u-Fitr at the end of the holy month of Ramadan, the Euronews Culture team brings you another recipe for a popular dish that has a special place at the Ramadan table and is a must on the Eid menu.</description>
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   <title>Meal of the Week: How to end Ramadan with this delicious Sicilian Couscous alla Trapanese</title>
   <link>http://www.euronews.com/culture/2023/04/21/ramadan-recipe-how-to-make-sicilian-couscous-alla-trapanese</link>
   <guid>http://www.euronews.com/culture/2023/04/21/ramadan-recipe-how-to-make-sicilian-couscous-alla-trapanese</guid>
   <pubDate>Fri, 21 Apr 2023 09:00:26 +0200</pubDate>
   <description>Euronews Culture offers another favourite dish for the Muslim holy month of Ramadan</description>
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   <title>Meal of the Week: Jewish holiday favourite from Italy Erbazzone</title>
   <link>http://www.euronews.com/culture/2023/04/14/meal-of-the-week-jewish-holiday-favourite-from-italy-erbazzone</link>
   <guid>http://www.euronews.com/culture/2023/04/14/meal-of-the-week-jewish-holiday-favourite-from-italy-erbazzone</guid>
   <pubDate>Fri, 14 Apr 2023 19:59:58 +0200</pubDate>
   <description>With the Jewish holiday of Passover just behind us, Euronews Culture explores the Jewish roots of one of northern Italy’s most famous dishes: the Erbazzone.</description>
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   <title>Meal of the Week: From purgatory to paradise, eggs Neapolitan style</title>
   <link>http://www.euronews.com/culture/2023/04/07/meal-of-the-week-from-purgatory-to-paradise-eggs-neapolitan-style</link>
   <guid>http://www.euronews.com/culture/2023/04/07/meal-of-the-week-from-purgatory-to-paradise-eggs-neapolitan-style</guid>
   <pubDate>Fri, 07 Apr 2023 14:29:02 +0200</pubDate>
   <description>In order to really benefit from Euronews Culture's Meal of the Week, treat the instructions as a guide but feel free to get creative! The only ingredient you must use is tender, loving care. Buon appetito !</description>
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   <title>Patrice Cayuela shares his Kawaï Alpagas chocolate brownie recipe</title>
   <link>http://www.euronews.com/culture/2022/07/02/patrice-cayuelas-shares-his-kawai-alpagas-chocolate-brownie-recipe</link>
   <guid>http://www.euronews.com/culture/2022/07/02/patrice-cayuelas-shares-his-kawai-alpagas-chocolate-brownie-recipe</guid>
   <pubDate>Sat, 02 Jul 2022 04:38:27 +0200</pubDate>
   <description>Young French pastry chef Patrice Cayuela has always been a fan of Japanese pop culture and has just published a cookbook dedicated to “Kawaï” cuisine.</description>
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   <title>Trattoria Antiche Carampane's Venetian-style liver and onions recipe | The Kitchen</title>
   <link>http://www.euronews.com/culture/2022/03/09/trattoria-antiche-carampane-s-venetian-style-liver-and-onions-recipe-the-kitchen</link>
   <guid>http://www.euronews.com/culture/2022/03/09/trattoria-antiche-carampane-s-venetian-style-liver-and-onions-recipe-the-kitchen</guid>
   <pubDate>Wed, 09 Mar 2022 14:37:08 +0100</pubDate>
   <description>The Venetians inherited the recipe from the Romans and replaced figs for onions.</description>
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   <title>Roasted octopus with stewed aubergine, chorizo &amp; baby leeks | The Kitchen</title>
   <link>http://www.euronews.com/culture/2022/03/09/roasted-octopus-with-stewed-aubergine-chorizo-baby-leeks-the-kitchen</link>
   <guid>http://www.euronews.com/culture/2022/03/09/roasted-octopus-with-stewed-aubergine-chorizo-baby-leeks-the-kitchen</guid>
   <pubDate>Wed, 09 Mar 2022 14:22:56 +0100</pubDate>
   <description>Octopus is a fundamental component of Mediterranean cuisine and here it is enhanced by the chorizo sauce.</description>
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   <title>Vienna’s Fabios restaurant homemade Tortelli stuffed with Tuscan roast pork recipe | The Kitchen</title>
   <link>http://www.euronews.com/culture/2021/12/28/vienna-s-fabios-restaurant-homemade-tortelli-stuffed-with-tuscan-roast-pork-recipe-the-kit</link>
   <guid>http://www.euronews.com/culture/2021/12/28/vienna-s-fabios-restaurant-homemade-tortelli-stuffed-with-tuscan-roast-pork-recipe-the-kit</guid>
   <pubDate>Tue, 28 Dec 2021 17:40:25 +0100</pubDate>
   <description>What makes this recipe so special is the homemade pasta dough: fresh pasta makes all the difference, always.</description>
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  <item>
   <title>Stevie Parle's Amalfi lemon, basil and Parmesan spaghetti recipe | The Kitchen</title>
   <link>http://www.euronews.com/culture/2021/12/17/stevie-parle-s-amalfi-lemon-basil-and-parmesan-spaghetti-recipe-the-kitchen</link>
   <guid>http://www.euronews.com/culture/2021/12/17/stevie-parle-s-amalfi-lemon-basil-and-parmesan-spaghetti-recipe-the-kitchen</guid>
   <pubDate>Fri, 17 Dec 2021 15:18:38 +0100</pubDate>
   <description>A classic Sicilian pasta of 6 ingredients only that can be served for dinner within 20 minutes.</description>
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   <title>Chef Gikas Xenakis shares his Pork Cheeks with sour Trahana recipe | The Kitchen</title>
   <link>http://www.euronews.com/culture/2021/12/15/chef-gikas-xenakis-shares-his-pork-cheeks-with-sour-trahana-recipe-the-kitchen</link>
   <guid>http://www.euronews.com/culture/2021/12/15/chef-gikas-xenakis-shares-his-pork-cheeks-with-sour-trahana-recipe-the-kitchen</guid>
   <pubDate>Wed, 15 Dec 2021 01:21:47 +0100</pubDate>
   <description>Trahana is a healthy and nutritious ingredient that adds the comfort factor to Greek dishes, and pairs exceptionally well with braised meat.</description>
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   <title>Sausage pasta recipe by British Chef Stevie Parle | The Kitchen</title>
   <link>http://www.euronews.com/culture/2021/12/15/sausage-pasta-recipe-by-british-chef-stevie-parle-the-kitchen</link>
   <guid>http://www.euronews.com/culture/2021/12/15/sausage-pasta-recipe-by-british-chef-stevie-parle-the-kitchen</guid>
   <pubDate>Wed, 15 Dec 2021 00:57:38 +0100</pubDate>
   <description>&quot;This is one of the easiest pasta sauces I know and I often use it as a fall-back family meal.&quot;</description>
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   <title>Kumpel &amp; Keule’s chef Martin Temlitz shares his Berlin-style liver recipe | The Kitchen</title>
   <link>http://www.euronews.com/culture/2021/12/15/kumpel-keule-s-chef-martin-temlitz-shares-his-berlin-style-liver-recipe-the-kitchen</link>
   <guid>http://www.euronews.com/culture/2021/12/15/kumpel-keule-s-chef-martin-temlitz-shares-his-berlin-style-liver-recipe-the-kitchen</guid>
   <pubDate>Wed, 15 Dec 2021 00:53:15 +0100</pubDate>
   <description>The dish originally had a long name, but thanks to popular rule, it's been shortened and claimed by Berlin.</description>
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   <title>German chef Ann-Sophie Raemisch shares her Pepper / Zucchini / Polenta recipe | The Kitchen</title>
   <link>http://www.euronews.com/culture/2021/12/15/german-chef-ann-sophie-raemisch-shares-her-pepper-zucchini-polenta-recipe-the-kitchen</link>
   <guid>http://www.euronews.com/culture/2021/12/15/german-chef-ann-sophie-raemisch-shares-her-pepper-zucchini-polenta-recipe-the-kitchen</guid>
   <pubDate>Wed, 15 Dec 2021 00:49:48 +0100</pubDate>
   <description>Polenta - some love it, some hate it. Thing is, the chef says, most people cook it incorrectly.</description>
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   <title>Chef Miguel Castro e Silva's recipe for sea bass with Orange and Fennel | The Kitchen</title>
   <link>http://www.euronews.com/culture/2021/12/15/chef-miguel-castro-e-silva-s-recipe-for-sea-bass-with-orange-and-fennel-the-kitchen</link>
   <guid>http://www.euronews.com/culture/2021/12/15/chef-miguel-castro-e-silva-s-recipe-for-sea-bass-with-orange-and-fennel-the-kitchen</guid>
   <pubDate>Wed, 15 Dec 2021 00:29:51 +0100</pubDate>
   <description>Orange and fennel are part of the chef’s motto to incorporate his cultural heritage into his cuisine.</description>
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   <title>Chef Terradillos' Spanish mushroom scramble with hazelnut and smoked onion soup | The Kitchen</title>
   <link>http://www.euronews.com/culture/2021/12/15/chef-terradillos-spanish-mushroom-scramble-with-hazelnut-and-smoked-onion-soup-the-kitchen</link>
   <guid>http://www.euronews.com/culture/2021/12/15/chef-terradillos-spanish-mushroom-scramble-with-hazelnut-and-smoked-onion-soup-the-kitchen</guid>
   <pubDate>Wed, 15 Dec 2021 00:24:27 +0100</pubDate>
   <description>As long as good mushrooms are selected, success is assured.</description>
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   <title>Chef Miguel Castro e Silva's recipe for chickpeas and wild mushroom stew | The Kitchen</title>
   <link>http://www.euronews.com/culture/2021/11/16/chef-miguel-castro-e-silva-s-recipe-for-chickpeas-and-wild-mushroom-stew-the-kitchen</link>
   <guid>http://www.euronews.com/culture/2021/11/16/chef-miguel-castro-e-silva-s-recipe-for-chickpeas-and-wild-mushroom-stew-the-kitchen</guid>
   <pubDate>Tue, 16 Nov 2021 19:28:57 +0100</pubDate>
   <description>The traditional Portuguese stew is rich and delicious, yet easy to prepare and can be prepared all year-round.</description>
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   <title>Chef Bernhard and Maryono's aromatic lamb &amp; coconut yellow curry recipe | The Kitchen</title>
   <link>http://www.euronews.com/culture/2021/11/12/chef-bernhard-and-maryono-s-aromatic-lamb-coconut-yellow-curry-recipe-the-kitchen</link>
   <guid>http://www.euronews.com/culture/2021/11/12/chef-bernhard-and-maryono-s-aromatic-lamb-coconut-yellow-curry-recipe-the-kitchen</guid>
   <pubDate>Fri, 12 Nov 2021 11:39:08 +0100</pubDate>
   <description>This yellow curry is a customer favourite as it works as well in the summer with its freshness, as it does in winter for its heartiness.</description>
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   <title>Chef Julien Gautier's Bresse chicken cooked in cream and vinegar | The Kitchen</title>
   <link>http://www.euronews.com/culture/2021/11/02/chef-julien-gautier-s-bresse-chicken-cooked-in-cream-and-vinegar-the-kitchen</link>
   <guid>http://www.euronews.com/culture/2021/11/02/chef-julien-gautier-s-bresse-chicken-cooked-in-cream-and-vinegar-the-kitchen</guid>
   <pubDate>Tue, 02 Nov 2021 19:16:41 +0100</pubDate>
   <description>The French take their chicken seriously, and Bresse chicken is known to be the best.</description>
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   <title>French chef Julien Gautier shares his brioche with pralines recipe | The Kitchen</title>
   <link>http://www.euronews.com/culture/2021/10/22/french-chef-julien-gautier-shares-his-brioche-with-pralines-recipe-the-kitchen</link>
   <guid>http://www.euronews.com/culture/2021/10/22/french-chef-julien-gautier-shares-his-brioche-with-pralines-recipe-the-kitchen</guid>
   <pubDate>Fri, 22 Oct 2021 20:30:13 +0200</pubDate>
   <description>The star dessert from the city of Lyon has one key pink ingredient: French praline</description>
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   <title>Nino Mosca's five-Ps Pasta: pumpkin, peperoncino, parsley, parmigiano and pepper | The Kitchen</title>
   <link>http://www.euronews.com/culture/2021/10/20/nino-mosca-s-five-ps-pasta-pumpkin-peperoncino-parsley-parmigiano-and-pepper-the-kitchen</link>
   <guid>http://www.euronews.com/culture/2021/10/20/nino-mosca-s-five-ps-pasta-pumpkin-peperoncino-parsley-parmigiano-and-pepper-the-kitchen</guid>
   <pubDate>Wed, 20 Oct 2021 11:48:12 +0200</pubDate>
   <description>In the Neapolitan dialect, pumpkin is called Cocozza (from Latin Cucutia) and there is a variety called Zucca Lunga Napoletana (Cucozza Zuccarina, in dialect) which has a characteristic sweet and musky taste.</description>
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   <title>Chef Thomas Lemaire's recipe for smoked salmon tart with herbs and beet sauce  | The Kitchen</title>
   <link>http://www.euronews.com/culture/2021/10/12/chef-thomas-lemaire-s-recipe-for-smoked-salmon-tart-with-herbs-and-beet-sauce-the-kitchen</link>
   <guid>http://www.euronews.com/culture/2021/10/12/chef-thomas-lemaire-s-recipe-for-smoked-salmon-tart-with-herbs-and-beet-sauce-the-kitchen</guid>
   <pubDate>Tue, 12 Oct 2021 14:12:57 +0200</pubDate>
   <description>&quot;Herbs are an important part of the history of French gastronomy,&quot; says Lyon chef Thomas Lemaire. &quot;Everything is always better with a few herbs.&quot;</description>
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   <title>Barbra Streisand inspires Chef Nino Mosca's 'perfect bite' pasta recipe | The Kitchen</title>
   <link>http://www.euronews.com/culture/2021/10/11/barbra-streisand-inspires-chef-nino-mosca-s-perfect-bite-pasta-recipe-the-kitchen</link>
   <guid>http://www.euronews.com/culture/2021/10/11/barbra-streisand-inspires-chef-nino-mosca-s-perfect-bite-pasta-recipe-the-kitchen</guid>
   <pubDate>Mon, 11 Oct 2021 13:43:58 +0200</pubDate>
   <description>Chef Nino Mosca shares with The Kitchen his recipe for Tagliolini in Salsa di Pomodoro Ciliegino, a much-loved dish of his, commissioned and inspired by American superstar Barbra Streisand.</description>
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   <title>French Chef Thomas Lemaire's recipe for Zucchini and fresh goat's cheese velouté | The Kitchen</title>
   <link>http://www.euronews.com/culture/2021/09/24/french-chef-thomas-lemaire-s-recipe-for-zucchini-and-fresh-goat-s-cheese-veloute-the-kitch</link>
   <guid>http://www.euronews.com/culture/2021/09/24/french-chef-thomas-lemaire-s-recipe-for-zucchini-and-fresh-goat-s-cheese-veloute-the-kitch</guid>
   <pubDate>Fri, 24 Sep 2021 14:40:52 +0200</pubDate>
   <description>Lyon's Thomas Lemaire's shows us that you don't have to be complicated to make dishes that really speak to people.

A former cooking teacher at the prestigious culinary school Institut Paul Bocuse, Lemaire says he looks for recipes that speak to people, without seeking to be complicated.</description>
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   <title>Chef Andrés Sandoval's Caribbean Ceviche with mango recipe | The Kitchen</title>
   <link>http://www.euronews.com/culture/2021/09/24/chef-andres-sandoval-s-caribbean-ceviche-with-mango-recipe-the-kitchen</link>
   <guid>http://www.euronews.com/culture/2021/09/24/chef-andres-sandoval-s-caribbean-ceviche-with-mango-recipe-the-kitchen</guid>
   <pubDate>Fri, 24 Sep 2021 12:57:09 +0200</pubDate>
   <description>Lyon based Venezuelan chef Chef Andrés Sandoval shares with The Kitchen his unique Ceviche recipe. The dish makes a tricolore of his traditional french culinary education at Paul Bocuse, his Caribbean upbringing and Latin spices fascination.</description>
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   <title>Chef Nino Mosca’s Pesto Amalfitano recipe | The Kitchen</title>
   <link>http://www.euronews.com/culture/2021/09/20/chef-nino-mosca-s-pesto-amalfitano-recipe-the-kitchen</link>
   <guid>http://www.euronews.com/culture/2021/09/20/chef-nino-mosca-s-pesto-amalfitano-recipe-the-kitchen</guid>
   <pubDate>Mon, 20 Sep 2021 21:49:25 +0200</pubDate>
   <description>There is one quarrel that has survived the passage of time: the one between Pesto Genovese and Pesto Amalfitano</description>
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   <title>Chef Terradillos’ Salmorejo recipe, a Spanish summer classic with a twist | The Kitchen</title>
   <link>http://www.euronews.com/culture/2021/09/18/chef-terradillos-salmorejo-recipe-a-spanish-summer-classic-with-a-twist</link>
   <guid>http://www.euronews.com/culture/2021/09/18/chef-terradillos-salmorejo-recipe-a-spanish-summer-classic-with-a-twist</guid>
   <pubDate>Sat, 18 Sep 2021 20:15:18 +0200</pubDate>
   <description>Salmorejo is originally from Cordoba, Andalucia, a city famous for its hot and arid summers. Chef Terradillos’ Salmorejo shares his recipe, a Spanish summer classic with a twist.</description>
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   <title>Chef Nino Mosca’s Parmigiana di Melanzane Napolitana | The Kitchen</title>
   <link>http://www.euronews.com/culture/2021/09/16/chef-nino-mosca-s-parmigiana-di-melanzane-napolitana-the-kitchen</link>
   <guid>http://www.euronews.com/culture/2021/09/16/chef-nino-mosca-s-parmigiana-di-melanzane-napolitana-the-kitchen</guid>
   <pubDate>Thu, 16 Sep 2021 18:36:38 +0200</pubDate>
   <description>Nino Mosca, Napolitan chef and maitre de maison of Relais &amp; Chateaux Il Bottaccio in Tuscany, Italy, shares his Parmigiana di Melanzane recipe.</description>
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