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  <title>Food And Drink | Euronews RSS</title>
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  <language>en</language>
  <description>Latest news from Euronews</description>
  <copyright>Euronews 2026</copyright>
  <lastBuildDate>Mon, 10 Aug 2026 15:51:30 +0200</lastBuildDate>
  <pubDate>Mon, 10 Aug 2026 15:51:30 +0200</pubDate>
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   <title>Food And Drink | Euronews RSS</title>
   <link>http://www.euronews.com</link>
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  <item>
   <title>Thirsting for more: Old and New World beers enjoy sales spike as global demand soars </title>
   <link>http://www.euronews.com/culture/2026/08/07/over-160-styles-and-a-tasting-for-all-the-senses-beers-old-and-new-worlds</link>
   <guid>http://www.euronews.com/culture/2026/08/07/over-160-styles-and-a-tasting-for-all-the-senses-beers-old-and-new-worlds</guid>
   <pubDate>Fri, 07 Aug 2026 07:08:14 +0200</pubDate>
   <description>On International Beer Day, this age-old drink increasingly asserts itself as a complex, diverse universe, with over 160 styles and sensory richness that goes far beyond casual drinking.</description>
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   <title>Copenhagen’s Noma restaurant to re-open under new leadership after abuse accusations</title>
   <link>http://www.euronews.com/culture/2026/08/05/copenhagens-noma-restaurant-to-re-open-under-new-leadership-after-abuse-accusations</link>
   <guid>http://www.euronews.com/culture/2026/08/05/copenhagens-noma-restaurant-to-re-open-under-new-leadership-after-abuse-accusations</guid>
   <pubDate>Wed, 05 Aug 2026 16:25:34 +0200</pubDate>
   <description>Denmark’s iconic Noma restaurant reopens today, but its founder will not be at its helm. Nor will it have its three stars in the Michelin Guide.</description>
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   <title>Delicious dumplings: The evolution of delicacies enjoyed all along the Silk Road to Spain</title>
   <link>http://www.euronews.com/culture/2026/08/02/delicious-dumplings-the-evolution-of-delicacies-enjoyed-all-along-the-silk-road-to-spain</link>
   <guid>http://www.euronews.com/culture/2026/08/02/delicious-dumplings-the-evolution-of-delicacies-enjoyed-all-along-the-silk-road-to-spain</guid>
   <pubDate>Sun, 02 Aug 2026 12:34:20 +0200</pubDate>
   <description>Jiaozi, Shuijiao, Bao, Wonton, Mantou, Manty, Manta, Chuchvara, Pelmeni, Düşbərə, Gurza, Khinkali. So many names, so many dumplings.</description>
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   <title>Italy: recipe for ancient elixir, possible Coca-Cola precursor, found in convent</title>
   <link>http://www.euronews.com/culture/2026/07/30/italy-recipe-for-ancient-elixir-possible-coca-cola-precursor-found-in-convent</link>
   <guid>http://www.euronews.com/culture/2026/07/30/italy-recipe-for-ancient-elixir-possible-coca-cola-precursor-found-in-convent</guid>
   <pubDate>Thu, 30 Jul 2026 18:50:51 +0200</pubDate>
   <description>In the archive of Florence's historic San Marco Pharmacy, a recipe for an &quot;Elixir vinoso ricostituente&quot; has been found, using the same ingredients as &quot;French Wine Cola&quot;, the medicinal precursor of today's Coca-Cola.</description>
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   <title>Sour grapes: Michelin’s first winery ratings draw immediate backlash</title>
   <link>http://www.euronews.com/culture/2026/07/17/sour-grapes-michelins-first-winery-ratings-draw-immediate-backlash</link>
   <guid>http://www.euronews.com/culture/2026/07/17/sour-grapes-michelins-first-winery-ratings-draw-immediate-backlash</guid>
   <pubDate>Fri, 17 Jul 2026 13:37:05 +0200</pubDate>
   <description>Within days of Michelin releasing its inaugural winery guide, one Burgundy estate requested to be removed from it.</description>
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   <title>Mission to Andros: Wine, cheese and lemons, the 'golden' products shaping the island's future</title>
   <link>http://www.euronews.com/culture/2026/07/14/mission-to-andros-wine-cheese-and-lemons-the-golden-products-shaping-the-islands-future</link>
   <guid>http://www.euronews.com/culture/2026/07/14/mission-to-andros-wine-cheese-and-lemons-the-golden-products-shaping-the-islands-future</guid>
   <pubDate>Tue, 14 Jul 2026 07:37:45 +0200</pubDate>
   <description>In recent years, new, modern wineries have revived Andros’s vineyards, putting the island firmly on the map for wine tourism.</description>
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   <title>South Aegean bids for 2028 World Region of Gastronomy title</title>
   <link>http://www.euronews.com/culture/2026/07/06/south-aegean-bids-for-2028-world-region-of-gastronomy-title</link>
   <guid>http://www.euronews.com/culture/2026/07/06/south-aegean-bids-for-2028-world-region-of-gastronomy-title</guid>
   <pubDate>Mon, 06 Jul 2026 16:33:07 +0200</pubDate>
   <description>Greece’s island cuisine stands out for its quality, nutritional value and, of course, its irresistible flavour.</description>
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   <title>Meet My Mama: how home cooks turned chefs are spicing up the French catering market </title>
   <link>http://www.euronews.com/culture/2026/07/04/meet-my-mama-how-home-cooks-turned-chefs-are-spicing-up-the-french-catering-market</link>
   <guid>http://www.euronews.com/culture/2026/07/04/meet-my-mama-how-home-cooks-turned-chefs-are-spicing-up-the-french-catering-market</guid>
   <pubDate>Sat, 04 Jul 2026 07:34:03 +0200</pubDate>
   <description>“My cuisine is a bridge between Congo, my home country, and France,” says Marie-Clarisse, a home cook turned professional chef by Meet My Mama, a French start-up that's serving up fusion food for world class events. Valérie Gauriat discovers the recipe of their success.</description>
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   <title>'Εβίβα!' It's official: Europe's Best Bar is in Greece</title>
   <link>http://www.euronews.com/culture/2026/07/01/ebiba-its-official-europes-best-bar-is-in-greece</link>
   <guid>http://www.euronews.com/culture/2026/07/01/ebiba-its-official-europes-best-bar-is-in-greece</guid>
   <pubDate>Wed, 01 Jul 2026 16:44:10 +0200</pubDate>
   <description>The inaugural list of Europe’s 50 Best Bars has been revealed, and it was a great night for the Greek capital Athens...</description>
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   <title>Scotland for the win: Massachusetts becomes first US state to 'legalise' haggis</title>
   <link>http://www.euronews.com/culture/2026/06/18/scotland-for-the-win-massachusetts-becomes-first-us-state-to-legalise-haggis</link>
   <guid>http://www.euronews.com/culture/2026/06/18/scotland-for-the-win-massachusetts-becomes-first-us-state-to-legalise-haggis</guid>
   <pubDate>Thu, 18 Jun 2026 15:44:00 +0200</pubDate>
   <description>The Scottish staple has been illegal in the US since the 1970s. Following a pre-World Cup campaign by one of Scotland's leading butchers and the efforts of a Scottish podcaster, Massachusetts has become the first US state to finally legalise haggis. Officially. Ish.</description>
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   <title>'Moved to tears': Winners of the 2026 World Food Photography Awards revealed</title>
   <link>http://www.euronews.com/culture/2026/06/05/moved-to-tears-winners-of-the-2026-world-food-photography-awards-revealed</link>
   <guid>http://www.euronews.com/culture/2026/06/05/moved-to-tears-winners-of-the-2026-world-food-photography-awards-revealed</guid>
   <pubDate>Fri, 05 Jun 2026 14:08:44 +0200</pubDate>
   <description>From Soviet spas to sacred rivers, this World Food Photography Awards offer a glimpse into the many ways food influences our lives around the globe.</description>
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   <title>Which are the most popular ice cream flavours in Europe - and who eats the most?</title>
   <link>http://www.euronews.com/culture/2026/05/29/which-are-the-most-popular-ice-cream-flavours-in-europe-and-who-eats-the-most</link>
   <guid>http://www.euronews.com/culture/2026/05/29/which-are-the-most-popular-ice-cream-flavours-in-europe-and-who-eats-the-most</guid>
   <pubDate>Fri, 29 May 2026 10:55:57 +0200</pubDate>
   <description>For a long time, vanilla ice cream was Europe's favourite flavour. Now a map shows more people trying new varieties as online trends shake up cone classics.</description>
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   <title>Scotland urges US to ‘make haggis legal again’ ahead of World Cup</title>
   <link>http://www.euronews.com/culture/2026/05/22/scotland-urges-us-to-make-haggis-legal-again-ahead-of-world-cup</link>
   <guid>http://www.euronews.com/culture/2026/05/22/scotland-urges-us-to-make-haggis-legal-again-ahead-of-world-cup</guid>
   <pubDate>Fri, 22 May 2026 13:49:25 +0200</pubDate>
   <description>Scotland's national dish has been illegal in the US since the 70s. Now, the tartan rebellion has begun, with one of Scotland's leading butchers leading the charge. After all, how can Scotland be expected to compete (and win) if haggis isn't on the menu?</description>
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   <title>International Tea Day: Jamming it up with Azerbaijan’s enduring tea ritual</title>
   <link>http://www.euronews.com/culture/2026/05/21/international-tea-day-jamming-it-up-with-azerbaijans-enduring-tea-ritual</link>
   <guid>http://www.euronews.com/culture/2026/05/21/international-tea-day-jamming-it-up-with-azerbaijans-enduring-tea-ritual</guid>
   <pubDate>Thu, 21 May 2026 07:14:23 +0200</pubDate>
   <description>To mark International Tea Day, Nadira Tudor stopped for a brew in Azerbaijan where the history of sharing a cuppa is shaped by a particular pairing defined by tradition and flavours.</description>
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   <title>Pint or pichet? Beer consumption overtakes wine for the first time in France</title>
   <link>http://www.euronews.com/culture/2026/05/19/pint-or-pichet-beer-consumption-overtakes-wine-for-the-first-time-in-france</link>
   <guid>http://www.euronews.com/culture/2026/05/19/pint-or-pichet-beer-consumption-overtakes-wine-for-the-first-time-in-france</guid>
   <pubDate>Tue, 19 May 2026 15:50:31 +0200</pubDate>
   <description>For the first time in France’s recorded history, beer has overtaken wine as the drink of choice. 
Oh. Mon. Dieu.</description>
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   <title>When two tripes go to war: Greece and Turkey in beef over soup origins </title>
   <link>http://www.euronews.com/culture/2026/05/12/is-tripe-soup-greek-or-turkish-a-culinary-dispute-heats-up</link>
   <guid>http://www.euronews.com/culture/2026/05/12/is-tripe-soup-greek-or-turkish-a-culinary-dispute-heats-up</guid>
   <pubDate>Tue, 12 May 2026 07:06:52 +0200</pubDate>
   <description>Greece and Turkey are clashing over who can claim tripe soup as their own. Known as “patsa” in Greece and “iskembe” in Turkey, the centuries-old recipe is a staple in both countries - and a popular hangover cure.</description>
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   <title>8,000-year-old wheat imprint in Georgia reshapes origins of bread wheat, scientists say</title>
   <link>http://www.euronews.com/culture/2026/05/01/8000-year-old-wheat-imprint-in-georgia-reshapes-origins-of-bread-wheat-scientists-say</link>
   <guid>http://www.euronews.com/culture/2026/05/01/8000-year-old-wheat-imprint-in-georgia-reshapes-origins-of-bread-wheat-scientists-say</guid>
   <pubDate>Fri, 01 May 2026 15:00:57 +0200</pubDate>
   <description>A small imprint left on a piece of Neolithic mudbrick in Georgia is helping rewrite the story of one of the world’s most important crops.</description>
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   <title>Are you a chip stealer? They really do taste better from someone else’s plate, study finds</title>
   <link>http://www.euronews.com/culture/2026/04/30/are-you-a-chip-stealer-they-really-do-taste-better-from-someone-elses-plate-study-finds</link>
   <guid>http://www.euronews.com/culture/2026/04/30/are-you-a-chip-stealer-they-really-do-taste-better-from-someone-elses-plate-study-finds</guid>
   <pubDate>Thu, 30 Apr 2026 08:07:27 +0200</pubDate>
   <description>Whether you're the person taking another person's chips or the victim of such an act, a new study offers an explanation: stolen food tends to taste more ap-peeling.</description>
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   <title>'She was taking handfuls of earth and eating it': Meet the artist encouraging people to consume soil</title>
   <link>http://www.euronews.com/culture/2026/04/18/she-was-taking-handfuls-of-earth-and-eating-it-meet-the-artist-encouraging-people-to-consu</link>
   <guid>http://www.euronews.com/culture/2026/04/18/she-was-taking-handfuls-of-earth-and-eating-it-meet-the-artist-encouraging-people-to-consu</guid>
   <pubDate>Sat, 18 Apr 2026 12:31:40 +0200</pubDate>
   <description>In honour of the upcoming Earth Day (Wednesday 22 April), Euronews Culture spoke with Amsterdam-based artist masharu, whose Museum of Edible Earth is currently on display at London’s Somerset House.</description>
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   <title>Captain Jack approved: Johnny Depp moves into spirits with Three Hearts Rum </title>
   <link>http://www.euronews.com/culture/2026/04/06/captain-jack-approved-johnny-depp-moves-into-spirits-with-three-hearts-rum</link>
   <guid>http://www.euronews.com/culture/2026/04/06/captain-jack-approved-johnny-depp-moves-into-spirits-with-three-hearts-rum</guid>
   <pubDate>Mon, 06 Apr 2026 12:53:21 +0200</pubDate>
   <description>“Yo ho ho and a bottle of rum...” Captain Jack Sparrow would have approved of Johnny Depp’s move into spirits.</description>
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   <title>Simply the best: A connoisseurs guide to the finest Belgian chocolate this Easter</title>
   <link>http://www.euronews.com/culture/2026/04/04/simply-the-best-a-connoisseurs-guide-to-the-finest-belgian-chocolate-this-easter</link>
   <guid>http://www.euronews.com/culture/2026/04/04/simply-the-best-a-connoisseurs-guide-to-the-finest-belgian-chocolate-this-easter</guid>
   <pubDate>Sat, 04 Apr 2026 07:16:49 +0200</pubDate>
   <description>Eggs have been a long-standing symbol for Easter, but when did chocolate enter the holiday scene? Rebecca Spezzano has been on the streets of Brussels to discover the secrets of luxury handmade Belgian chocolate.</description>
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   <title>Internet goes (cocoa) nuts: The funniest reactions to 12 tonne theft of KitKat bars</title>
   <link>http://www.euronews.com/culture/2026/03/30/internet-goes-cocoa-nuts-the-funniest-reactions-to-12-tonne-theft-of-kitkat-bars</link>
   <guid>http://www.euronews.com/culture/2026/03/30/internet-goes-cocoa-nuts-the-funniest-reactions-to-12-tonne-theft-of-kitkat-bars</guid>
   <pubDate>Mon, 30 Mar 2026 12:18:14 +0200</pubDate>
   <description>A sizeable shipment of Nestlé's KitKat chocolate bars has been stolen in Europe, while the goodies were in transit from Italy to Poland. Beyond the shortages the heist could provoke – especially right before Easter – the internet has been having a blast...</description>
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   <title>The Mères Lyonnaises: The women who first cooked and baked Lyon's gastronomic legend</title>
   <link>http://www.euronews.com/culture/2026/03/28/the-meres-lyonnaises-the-women-who-first-cooked-and-baked-lyons-gastronomic-legend</link>
   <guid>http://www.euronews.com/culture/2026/03/28/the-meres-lyonnaises-the-women-who-first-cooked-and-baked-lyons-gastronomic-legend</guid>
   <pubDate>Sat, 28 Mar 2026 07:17:06 +0100</pubDate>
   <description>The Mères Lyonnaises were a group of women who helped create Lyon’s food identity since the 1800s and undoubtedly left a lasting mark on France's celebrated gastronomy.</description>
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   <title>International Waffle Day: How this sweet treat came to be and the various ways to celebrate it</title>
   <link>http://www.euronews.com/culture/2026/03/25/international-waffle-day-how-this-sweet-treat-came-to-be-and-the-various-ways-to-celebrate</link>
   <guid>http://www.euronews.com/culture/2026/03/25/international-waffle-day-how-this-sweet-treat-came-to-be-and-the-various-ways-to-celebrate</guid>
   <pubDate>Wed, 25 Mar 2026 18:04:18 +0100</pubDate>
   <description>Waffles are consider a sweet delicious delicacy in large parts of Scandinavia, but did you know that this day of worldwide celebration has its roots in religion? Read on dear reader...</description>
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   <title>'Joan of Arc was able to bite into the same grape as us': Pinot Noir already existed in the Middle Ages</title>
   <link>http://www.euronews.com/culture/2026/03/25/joan-of-arc-was-able-to-bite-into-the-same-grape-as-us-pinot-noir-already-existed-in-the-m</link>
   <guid>http://www.euronews.com/culture/2026/03/25/joan-of-arc-was-able-to-bite-into-the-same-grape-as-us-pinot-noir-already-existed-in-the-m</guid>
   <pubDate>Wed, 25 Mar 2026 10:41:36 +0100</pubDate>
   <description>A 600-year-old grape seed discovered in the toilets of a medieval French hospital is genetically identical to the grapes still used today to produce pinot noir, scientists announced on Tuesday.</description>
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   <title>From the old to the new: Pompeii project revives ancient wine making tradition   </title>
   <link>http://www.euronews.com/culture/2026/03/22/from-the-old-to-the-new-pompeii-project-revives-ancient-wine-making-tradition</link>
   <guid>http://www.euronews.com/culture/2026/03/22/from-the-old-to-the-new-pompeii-project-revives-ancient-wine-making-tradition</guid>
   <pubDate>Sun, 22 Mar 2026 07:45:48 +0100</pubDate>
   <description>Heritage is at the heart of a wine making project in Pompeii that is aiming to re-establish the southern Italian volcanic region's age-old reputation for producing quality grapes from within the walls of its archaeological site.</description>
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   <title>Gin galore: British couple claim to have world's largest gin collection </title>
   <link>http://www.euronews.com/culture/2026/03/17/gin-galore-british-couple-claim-to-have-worlds-largest-gin-collection</link>
   <guid>http://www.euronews.com/culture/2026/03/17/gin-galore-british-couple-claim-to-have-worlds-largest-gin-collection</guid>
   <pubDate>Tue, 17 Mar 2026 13:08:41 +0100</pubDate>
   <description>A British couple began collecting gin bottles at their mid-Atlantic hotel, planning to stop at 1,000, but the private collection already tops 2,000. Their unique “Gin Library” is the brainchild of a pair who chose to make the Azores their home.</description>
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   <title>Meet Wolfgang Puck, the Austrian chef feeding Hollywood's elites at the Oscars Governors Ball</title>
   <link>http://www.euronews.com/culture/2026/03/13/meet-wolfgang-puck-the-austrian-chef-feeding-hollywoods-elites-at-the-oscars-governors-bal</link>
   <guid>http://www.euronews.com/culture/2026/03/13/meet-wolfgang-puck-the-austrian-chef-feeding-hollywoods-elites-at-the-oscars-governors-bal</guid>
   <pubDate>Fri, 13 Mar 2026 16:08:41 +0100</pubDate>
   <description>Born in Austria and trained in some of Europe’s top kitchens, Wolfgang Puck made his name in Los Angeles, where his inventive cuisine won over Hollywood’s elite.</description>
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   <title>Michelin Guide 2026: The ten new Portuguese restaurants honoured with a star</title>
   <link>http://www.euronews.com/culture/2026/03/11/michelin-guide-2026-the-ten-new-portuguese-restaurants-honoured-with-a-star</link>
   <guid>http://www.euronews.com/culture/2026/03/11/michelin-guide-2026-the-ten-new-portuguese-restaurants-honoured-with-a-star</guid>
   <pubDate>Wed, 11 Mar 2026 19:57:13 +0100</pubDate>
   <description>The good times continue to roll for Portuguese haute cuisine with ten new restaurants now boasting a Michelin star, while Fifty Seconds received its second afte a gala award night in Funchal.</description>
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   <title>International Women's Day: Meet the chefs cooking up treats in Portugal's catering industry</title>
   <link>http://www.euronews.com/culture/2026/03/08/international-womens-day-meet-the-chefs-cooking-up-treats-in-portugals-catering-industry</link>
   <guid>http://www.euronews.com/culture/2026/03/08/international-womens-day-meet-the-chefs-cooking-up-treats-in-portugals-catering-industry</guid>
   <pubDate>Sun, 08 Mar 2026 08:15:46 +0100</pubDate>
   <description>To mark International Women's Day, Euronews went to meet four female chefs who are challenging standards in Portugal's catering industry.</description>
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   <title>Pistachio production: Spain goes nutty for the snack that's become a food sector staple </title>
   <link>http://www.euronews.com/culture/2026/03/01/pistachio-production-spain-goes-nutty-for-the-snack-thats-become-a-food-sector-staple</link>
   <guid>http://www.euronews.com/culture/2026/03/01/pistachio-production-spain-goes-nutty-for-the-snack-thats-become-a-food-sector-staple</guid>
   <pubDate>Sun, 01 Mar 2026 07:18:07 +0100</pubDate>
   <description>Spanish pistachio production has substantially grown by 73.6% in the past year, and the results are plain to see in supermarkets. Why has the small seed has gone from being a savoury snack to one of the most disputed ingredients in the food sector?</description>
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   <title>Ramadan rituals: Foods and customs that shape the holy month of fasting in Syria</title>
   <link>http://www.euronews.com/culture/2026/02/28/ramadan-rituals-foods-and-customs-that-shape-the-holy-month-of-fasting-in-syria</link>
   <guid>http://www.euronews.com/culture/2026/02/28/ramadan-rituals-foods-and-customs-that-shape-the-holy-month-of-fasting-in-syria</guid>
   <pubDate>Sat, 28 Feb 2026 07:17:41 +0100</pubDate>
   <description>Ramadan rituals and customs in Syria vary from region to region. Although some of them have been preserved, such as the &quot;whitening of the safra&quot; with milk and the &quot;sukba&quot; between neighbours, nowadays, many tables have been transformed into food baskets distributed by charitable organisations.</description>
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   <title>80% of Spanish apples contain residues of several toxic pesticides at the same time</title>
   <link>http://www.euronews.com/culture/2026/02/22/80-of-spanish-apples-contain-residues-of-several-toxic-pesticides-at-the-same-time</link>
   <guid>http://www.euronews.com/culture/2026/02/22/80-of-spanish-apples-contain-residues-of-several-toxic-pesticides-at-the-same-time</guid>
   <pubDate>Sun, 22 Feb 2026 14:59:02 +0100</pubDate>
   <description>A study coordinated by PAN Europe across 13 countries has found that 85% of conventionally grown apples tested contained multiple pesticides at the same time. In Spain, the figure stands at 80%. The combined effects of these substances have not yet been officially assessed.</description>
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   <title>Food for friends: Thai food finds a home in Doha’s multicultural dining scene</title>
   <link>http://www.euronews.com/culture/2026/02/21/food-for-friends-thai-food-finds-a-home-in-dohas-multicultural-dining-scene</link>
   <guid>http://www.euronews.com/culture/2026/02/21/food-for-friends-thai-food-finds-a-home-in-dohas-multicultural-dining-scene</guid>
   <pubDate>Sat, 21 Feb 2026 10:10:23 +0100</pubDate>
   <description>In Doha’s vibrant dining scene, international cuisines bring people together, offering moments of shared culture, hospitality and everyday connection across communities.</description>
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   <title>Bottoms up: No-alcohol wines take pride of place at Paris international trade fair</title>
   <link>http://www.euronews.com/culture/2026/02/13/bottoms-up-no-alcohol-wines-take-pride-of-place-at-paris-international-trade-fair</link>
   <guid>http://www.euronews.com/culture/2026/02/13/bottoms-up-no-alcohol-wines-take-pride-of-place-at-paris-international-trade-fair</guid>
   <pubDate>Fri, 13 Feb 2026 08:13:43 +0100</pubDate>
   <description>With slogans like &quot;No Alcohol, No Regrets&quot;, the message from the Wine Paris trade show in Paris is crystal clear, alcohol-free wine is moving up from being a back shelf, niche curiosity to a mainstream choice.</description>
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   <title>Fusion food: What have the world's best chefs been cooking in Copenhagen?</title>
   <link>http://www.euronews.com/culture/2026/02/06/fusion-food-what-have-the-worlds-best-chefs-been-cooking-in-copenhagen</link>
   <guid>http://www.euronews.com/culture/2026/02/06/fusion-food-what-have-the-worlds-best-chefs-been-cooking-in-copenhagen</guid>
   <pubDate>Fri, 06 Feb 2026 13:08:12 +0100</pubDate>
   <description>Building on the legacy of Noma and the New Nordic food movement, elite chefs from 26 countries gathered to exchange techniques and recipes.</description>
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   <title>Posh and peckish? The making of a Michelin starred luxury breakfast</title>
   <link>http://www.euronews.com/culture/2026/01/25/posh-and-peckish-the-making-of-a-michelin-starred-luxury-breakfast</link>
   <guid>http://www.euronews.com/culture/2026/01/25/posh-and-peckish-the-making-of-a-michelin-starred-luxury-breakfast</guid>
   <pubDate>Sun, 25 Jan 2026 11:24:45 +0100</pubDate>
   <description>At this high-end London restaurant, the day begins with lobster on croissant toast, carefully paired drinks, and chefs working within touching distance from their guests.</description>
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   <title>Please, do tuck in! The infinite (and calorific) world of Portuguese Christmas sweets</title>
   <link>http://www.euronews.com/culture/2025/12/18/please-do-tuck-in-the-infinite-and-calorific-world-of-portuguese-christmas-sweets</link>
   <guid>http://www.euronews.com/culture/2025/12/18/please-do-tuck-in-the-infinite-and-calorific-world-of-portuguese-christmas-sweets</guid>
   <pubDate>Thu, 18 Dec 2025 08:14:39 +0100</pubDate>
   <description>Perhaps no other country has such a wide variety of Christmas sweets as Portugal. Every family has its favourites, but classics such as sonhos or bolo-rei are never missing from the Christmas table.</description>
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   <title>Fast food reimagined: How quality and inclusivity are transforming quick bites</title>
   <link>http://www.euronews.com/culture/2025/11/16/fast-food-reimagined-how-quality-and-inclusivity-are-transforming-quick-bites</link>
   <guid>http://www.euronews.com/culture/2025/11/16/fast-food-reimagined-how-quality-and-inclusivity-are-transforming-quick-bites</guid>
   <pubDate>Sun, 16 Nov 2025 16:13:21 +0100</pubDate>
   <description>Fast food used to be simple. A greasy burger, a side of fries, and a guilty conscience. It was quick, cheap, and nutritionally questionable. Nowadays, fast food is suffering an identity crisis — one that involves gourmet ingredients, sustainability promises, and menus that must cater for every diet.</description>
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   <title>Foraging chef's forest finds fill restaurant plates on Isle of Man UNESCO biosphere</title>
   <link>http://www.euronews.com/culture/2025/11/16/foraging-chefs-forest-finds-fill-plates-for-restaurant-on-isle-of-man-unesco-biosphere</link>
   <guid>http://www.euronews.com/culture/2025/11/16/foraging-chefs-forest-finds-fill-plates-for-restaurant-on-isle-of-man-unesco-biosphere</guid>
   <pubDate>Sun, 16 Nov 2025 13:51:06 +0100</pubDate>
   <description>Rather than using rare ingredients to impress diners, Pippa Lovell’s uses invasive species in her dishes to help the Isle of Man’s biodiversity.</description>
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   <title>Talk of the town: Spain's Joselito ham and Sierra Cantabria wines win over New York</title>
   <link>http://www.euronews.com/culture/2025/11/16/talk-of-the-town-spains-joselito-ham-and-sierra-cantabria-wines-win-over-new-york</link>
   <guid>http://www.euronews.com/culture/2025/11/16/talk-of-the-town-spains-joselito-ham-and-sierra-cantabria-wines-win-over-new-york</guid>
   <pubDate>Sun, 16 Nov 2025 13:01:40 +0100</pubDate>
   <description>Joselito hams and Sierra Cantabria wines have been rewarded in New York at the inaugural Gastronomic Excellence created by the Spain-United States Chamber of Commerce. Joselito, renowned for its vintage ham, has set its sights on becoming a staple in the huge US market.</description>
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   <title>Italian cuisine gets green light from UNESCO to become Intangible Cultural Heritage of Humanity</title>
   <link>http://www.euronews.com/culture/2025/11/11/italian-cuisine-gets-green-light-from-unesco-to-become-intangible-cultural-heritage-of-hum</link>
   <guid>http://www.euronews.com/culture/2025/11/11/italian-cuisine-gets-green-light-from-unesco-to-become-intangible-cultural-heritage-of-hum</guid>
   <pubDate>Tue, 11 Nov 2025 11:24:23 +0100</pubDate>
   <description>The UNESCO technical committee of experts has given an initial sign of approval for Italian cuisine to be inscribed in the UN body's List of Intangible Cultural Heritage of Humanity. The final decision is expected in December.</description>
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   <title>Food take-away: Why Spain is saying a big no to its daily diet of bread</title>
   <link>http://www.euronews.com/culture/2025/11/09/food-take-away-why-spain-is-saying-a-big-no-to-its-daily-diet-of-bread</link>
   <guid>http://www.euronews.com/culture/2025/11/09/food-take-away-why-spain-is-saying-a-big-no-to-its-daily-diet-of-bread</guid>
   <pubDate>Sun, 09 Nov 2025 13:15:17 +0100</pubDate>
   <description>Bread consumption in Spain has plummeted by 80% since the 1960s, from 134 to 28 kilos per person per year. Behind this drop is a big change in cultural and culinary tastes. With bread also blamed for people being overweight, four out of ten bakeries in Spain have gone out of business.</description>
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   <title>This is how we brew it: A culturally caffeinated guide on International Coffee Day</title>
   <link>http://www.euronews.com/culture/2025/10/01/this-is-how-we-brew-it-a-cultural-guide-to-coffee-on-international-coffee-day</link>
   <guid>http://www.euronews.com/culture/2025/10/01/this-is-how-we-brew-it-a-cultural-guide-to-coffee-on-international-coffee-day</guid>
   <pubDate>Wed, 01 Oct 2025 08:14:52 +0200</pubDate>
   <description>Today of all days, it’s time to be livin’ la vida mocha...</description>
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   <title>Oktoberfest abroad: How to experience the best of Bavarian culture beyond German borders</title>
   <link>http://www.euronews.com/culture/2025/09/25/oktoberfest-abroad-how-to-experience-the-best-of-bavarian-culture-beyond-german-borders</link>
   <guid>http://www.euronews.com/culture/2025/09/25/oktoberfest-abroad-how-to-experience-the-best-of-bavarian-culture-beyond-german-borders</guid>
   <pubDate>Thu, 25 Sep 2025 10:23:28 +0200</pubDate>
   <description>This year's Oktoberfest is well underway in Germany but the celebrations are no longer only limited to Munich. The annual parade of Bavarian heritage has found numerous international offshoots: from golf courses in Mallorca to luxury resorts in the Maldives and even virtual beer tents.</description>
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   <title>'More important than a Michelin star': Lithuanian chef named best sushi master</title>
   <link>http://www.euronews.com/culture/2025/09/01/more-important-than-a-michelin-star-lithuanian-chef-named-best-sushi-master</link>
   <guid>http://www.euronews.com/culture/2025/09/01/more-important-than-a-michelin-star-lithuanian-chef-named-best-sushi-master</guid>
   <pubDate>Mon, 01 Sep 2025 08:27:29 +0200</pubDate>
   <description>The World Sushi Championship is held annually in Tokyo, Japan, to promote food safety and authentic sushi cuisine. It is organised by the World Sushi Skills Institute, established with the support of the Japanese government.</description>
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   <title>Pamela Anderson is now selling pickles – and it's for a good cause</title>
   <link>http://www.euronews.com/culture/2025/08/13/pamela-anderson-is-now-selling-pickles-and-its-for-a-good-cause</link>
   <guid>http://www.euronews.com/culture/2025/08/13/pamela-anderson-is-now-selling-pickles-and-its-for-a-good-cause</guid>
   <pubDate>Wed, 13 Aug 2025 13:58:11 +0200</pubDate>
   <description>Pamela Anderson has launched her very own, limited-edition line of spicy pickles. And the reason behind this career pivot is a big dill.</description>
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   <title>Explained: How a pasta recipe has triggered a diplomatic row between UK and Italy</title>
   <link>http://www.euronews.com/culture/2025/08/11/explained-how-a-pasta-recipe-has-triggered-a-diplomatic-row-between-uk-and-italy</link>
   <guid>http://www.euronews.com/culture/2025/08/11/explained-how-a-pasta-recipe-has-triggered-a-diplomatic-row-between-uk-and-italy</guid>
   <pubDate>Mon, 11 Aug 2025 15:22:08 +0200</pubDate>
   <description>A diplomatic crisis over a knob of butter? Butter believe it.</description>
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   <title>Owner of Donald Trump-themed restaurant faces deportation by ICE</title>
   <link>http://www.euronews.com/culture/2025/08/08/owner-of-donald-trump-themed-restaurant-faces-deportation-by-ice</link>
   <guid>http://www.euronews.com/culture/2025/08/08/owner-of-donald-trump-themed-restaurant-faces-deportation-by-ice</guid>
   <pubDate>Fri, 08 Aug 2025 10:14:46 +0200</pubDate>
   <description>Food and politics clearly don’t mix... The owner of a Texas restaurant group that celebrates Donald Trump is facing immigration enforcement. Here’s everything you need to know.</description>
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   <title>A bitter rivalry? Two pubs claim to be London's oldest riverside pub</title>
   <link>http://www.euronews.com/culture/2025/08/02/a-bitter-rivalry-two-pubs-claim-to-be-londons-oldest-riverside-pub</link>
   <guid>http://www.euronews.com/culture/2025/08/02/a-bitter-rivalry-two-pubs-claim-to-be-londons-oldest-riverside-pub</guid>
   <pubDate>Sat, 02 Aug 2025 12:18:48 +0200</pubDate>
   <description>British pubs are a national institution, drawing locals and tourists alike. But there's trouble brewing: the unofficial title of the oldest riverside pub in London has long been disputed, with two establishments claiming the honour. Which one is right and which will become a bitter disappointment?</description>
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