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Making green energy cheaper
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Takeaway: What's wrong with solar power plants?
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Creating the perfect tomato
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Takeaway: Tomatoes in the desert
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Fish in a new climate
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Takeaway: Fish & climate
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European winegrowers turn to robots to increase competitiveness
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Takeaway: the wine robot
04/09/2017
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Scientists absorbed by deep-sea sponges
28/08/2017
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Takeaway: Filters of the ocean
28/08/2017
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How global warming is changing when Europe’s rain arrives
10/07/2017
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Takeaway: Is Europe's climate changing?
10/07/2017
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Europe's cathedrals get new life thanks to nanoparticles
03/07/2017
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Takeaway: nanoparticles to the rescue
03/07/2017
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Solar scientists gather to calibrate the sun's strength
26/06/2017
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Takeaway: How do we know how good a solar cell is?
26/06/2017
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Quinoa, amaranth: Ancient grains hold promising future
19/06/2017
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Takeaways: Ancient crops, future food
19/06/2017
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Green gold in our sea water
12/06/2017
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Takeaway: Harvest in sea water
12/06/2017
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3D in the air
08/05/2017
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Takeaway: 3D in the air
08/05/2017
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'Electric' bacteria can purify sewage water - fast
01/05/2017
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Takeaway: Clear advantage
01/05/2017
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Trash to treasure: how can we extract valuable resources from production waste?
26/04/2017
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Takeaway: Treasure from waste
24/04/2017
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Legumes see new life in flowerpots
17/04/2017
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Takeaway: Zero waste from green waste
17/04/2017
Next Series
Scientists at Bremen University tracking air pollution in our cities
16/03/2017
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Can farmed fish become vegetarian to reduce the industry's eco-footprint?
06/03/2017
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