Meet the entrepreneurs
Intermittent fasting may be no more effective than a normal diet
Electric chopsticks could help cut salt intake but keep the taste
Vegan dog diet is healthiest and safest, large-scale study suggests
Could making protein from 'thin air' be the food of the future?
Chocolate, the billion euro industry that tastes good and does good
Robot waiters are bringing this Iraqi city into the future
Meet 'Tom', the robot farmer of the future
Parisians take a byte out of robot-made pizza
Dubai's practical solutions for fine dining at home
Preventing food fraud: Europe's battle against fake spices
REFRESH - the EU project to drastically reduce food waste
EU Labs use groundbreaking "CRMs" to check pesticides in food
How to produce a bigger biodiversity of corn crops?
New technology juices up the food industry
Quinoa, amaranth: Ancient grains hold promising future
Legumes see new life in flowerpots
Swedish Supermarket chain ICA tattoos its fruit and veg
The future of food technology
Technology trialled in fight against ticking timebomb of obesity
Spanish farmers look for sweet success from Stevia plant
Planning against obesity in Italy
Waste not, want not: boosting business with leftover food
Baking better bread...with ultrasound
All for one, one for all - peer-led initiatives give boost to female entrepreneurs
From peelings to pork - animal feed reimagined
A fishy tale of more taste less waste
In touch with food: could chemicals used in packaging be harmful?
Waste not, want not: Ghana's mushrooming bio-waste initiative
Is seafood still safe to eat?