Now playing Next Green News Why has this European capital endorsed the Plant Based Treaty? Edinburgh has become the first European capital to endorse a plant-based diet to tackle the climate emergency. 18/01/2023
Now playing Next Taste The $3,500 pizza working wonders for waistlines and a kids' charity A remake of one of the most loved dish in the world for those who prefer it guilt free. 09/01/2023
Now playing Next DUB.AI Food for thought: how AI is reducing waste in restaurants Food waste management company Winnow estimates that its AI-powered tools have already saved 61,000 tons of Co2, equivalent to 36,512,500 meals, worth €42 million 07/12/2022
Now playing Next Green News PETA calls for Thai coconut product boycott due to monkey abuse Investigators say they saw monkeys chained tightly by the neck and kept tethered in rubbish-strewn patches of dirt and flooded areas. 16/11/2022
Now playing Next Taste Fungi foraging: 5 safe and edible wild mushrooms to look out for Autumn rains have given mushroom pickers in France and Switzerland a bumper crop this year, but with a multitude of fungi rich for picking, amateur foragers are urged to check with certified mushroom inspectors before feasting on their finds 01/11/2022
Now playing Next See Euronews Culture's streaming recommendation: 'The Bear' It's more than just a panic-attack for your screens. Euronews Culture takes a look at new restaurant drama 'The Bear'. 07/10/2022
Now playing Next Eco-Innovation Taiwan is turning unused metro stations into vertical farms In order to fulfill a high demand for sustainable, clean and organic food, Taiwan is looking for alternative spaces to grow vegetables. 05/10/2022
Now playing Next Living Could this wall art be the answer to growing your own food indoors? “If you can hang a picture, you have space to grow a garden”: the HydroArtPod is a smart indoor gardening system that looks like a piece of art on your wall. 30/08/2022
Now playing Next Taste Why is Italy taking Slovenia to court? Balsamic vinegar is like a fine wine in that everyone is fighting over its place of origin. Is it best for the courts to decide? 10/08/2022
Now playing Next Green Opinion View: We should be counting carbon on menus, not calories Diners choose more eco-friendly meals when the carbon footprint of each option is provided, a recent study suggests. 31/07/2022
Now playing Next Climate Billie Eilish wants you to become an imperfect climate activist Engaging chats on plant-based food, sustainable fashion and community-building kicked off the star’s multi-day event at London’s O2 arena. 11/06/2022
Now playing Next Green News Frankenchickens: How supermarkets ‘profit off nightmarish cruelty' "It's story about animal cruelty, essentially, on an industrial scale." 24/04/2022
Now playing Next Biztech news Supply chain snag: Europe’s wooden pallets hit by Ukraine war The war and Western sanctions are making it harder for businesses to find the pallets they need to move their goods around - and the Russian army may be feeling the squeeze too. 17/04/2022
Now playing Next Health Kinder recall: ECDC urges further investigation at Belgian plant Belgium halted Kinder chocolate production at a factory and recalled its products following an outbreak of food poisoning across Europe. 15/04/2022
Now playing Next Health Can artificial sweeteners cause cancer? This study raises questions A large study in France flags a possible link between artificial sweeteners and an increased risk of cancer. What exactly can we read from it? 28/03/2022
Now playing Next Culture Series 'It's not a job, it's a disease': meet Italy's rebel cheesemaker Just 10 producers continue to make the 'Storico Ribelle' cheese in this traditional way. 11/03/2022
Now playing Next Eco-Innovation Are vegan eggs ready to hatch? Can vegan eggs become as popular as plant-based milk and alternative meats? 06/03/2022
Now playing Next Taste Sacrebleu! Meet the French brewery using algae to make their beer blue Lille-based Hoppy Urban Brew are incorporating a naturally-occurring pigment found in algae to create an extraordinary brand of hoppy alcoholic beverages. 07/02/2022
Now playing Next Taste How Paris celebrated Lunar New Year with a new take Chinese cuisine Paris-based Chinoiseries wants to bring authentic Chinese cooking into the city's homes through cooking classes, dumplings made to order, and their hotly in-demand Supper Clubs. 04/02/2022
Now playing Next Living These French scientists have cracked the art of vegan eggs Vegan eggs with yolks are finally about to hatch - three years after the pair at Le Papondu perfected their recipe. 19/01/2022
