Body and Mind The one question vegans are tired of being asked If you're new to veganism, you're bound to be asked this question eventually.
Cuisine You're starting Veganuary, does it really cut the food miles? Food miles or animal agriculture - no one can agree on which is worse for the planet.
Cuisine Vegan eggs: French women breaking down the final frontier in veganism French company Les Merveilloeufs have mastered the art of the vegan egg.
Cuisine Would you eat blue algae to save the planet? It could be a sustainable, plant-based protein source for the future of food.
Cuisine Would you eat a vegan donut? Dunkin’ Donuts may be the next major fast-food chain to join the vegan movement.
Cuisine Is cheese France's hard limit when it comes to veganism? There's no such word as 'vegan' in French, but few are willing to give its equivalent 'végétalien' a try.
Cuisine REVIEW | What are the best vegan chicken-style nuggets? We review all the latest launches along with established brands.
Cuisine Why hidden ingredients mean your wine might not be vegan We take a look at one essential dinner party ingredient you might not have realised contains animal products.
Cuisine What's really in your veggie burger We map out the ingredients of some of the popular new vegan burgers sweeping Europe.
