Partner content Cuisine Ron Barceló launches first organic rum made in the Dominican Republic It's distilled from fresh sugarcane juice. Partner content
Cuisine The future of wine: What can Israel’s desert vineyards teach Europe? Overcoming harsh growing conditions, desert winemakers have some lessons for Europe's warming wineries.
Ideas The genius eco-friendly hack for removing red wine stains at Christmas Because accidents happen.
Ideas ‘Liquid gold’: Stale beer turned into renewable energy in Australia Did you know beer can be used to generate electricity?
Cuisine Cold craft beer now delivered all over Europe from local suppliers A website dedicated to to delivering local, artisanal beer has sprung up to support breweries while pubs are closed.
Transport Scientists discover green biofuel can be made out of tequila Forget shots on a Friday night, tequila now has a new function. Being used to power cars.
Cuisine Company traps CO2 emissions to make alcohol for hand sanitiser A carbon-negative vodka brand has switched up production to help provide essential supplies during the COVID-19 pandemic.
Directory Wedding trends 2020: Lab-grown rings and makeup-free brides Millennials may not be able to afford a house but they know how to throw a party on a shoestring .
Directory What to do and where to go in the wine-growing Champagne region We spend a weekend in Champagne, France, to sample the best the region has to offer from hotels to tastings and wellbeing experiences.
Cuisine Wine adopts augmented reality in fightback against ‘boring’ perception Artificial intelligence is set to stop young people thinking wine is 'pompous'.
Cuisine This team are making amazing cocktails with sustainable London gin Jim and Tonic distill their gin behind their south London bar and grow many of their botanicals on site.
Body and Mind Places you'll be able to find cannabis by 2030 The market for cannabis is exploding. You'll be able to do much more than smoke it over the next decade.
Cuisine The Glenlivet ditches glasses and bottles for edible capsules It means nothing wasted or even recycled, while saving water that would usually be used to wash up too.
Cuisine Happy World Cocktail Day! Why not try a Cocktail with a Conscience? The Tequila brand reducing carbon emissions, by sustainably sourcing their cocktail ingredients
Cuisine A hop farming revival is currently happening in Europe How did European hop farmers adapt and start this resurgence in the wake of the craft beer movement?
Cuisine Cheers to sustainable Champagne Winemakers aim at 25 per cent reduction of the Champagne's carbon footprint by 2025, with a 100% sustainable viticulture.
Cuisine The wine producing nation you may not be familiar with These award-winning winemakers have quietly remained ever-present throughout European history.
Cuisine Prosecco seems to be on the precipice of disaster (again) Our collective thirst for Prosecco is causing potentially disastrous consequences for the environment in North Eastern Italy where it is produced.
Cuisine Craft beer as a mean of artistic freedom From the Baltic States to Hungary down to Croatia, Eastern Europe is proving very fertile for craft beer.
Cuisine Femme de Champagne - Part 2 “There’s space for women, and please come and join us. Just do it.”
Cuisine Femme de Champagne - Part 1 Female leaders in Champagne: important influences on the direction of the region.
Cuisine Beer and eco-innovations Award-winning breweries worldwide are tackling the issue of climate change one innovation at a time.
Cuisine The best Champagnes for your Christmas dinner Champagne isn’t just for a celebratory glass: it pairs beautifully with a Christmas feast
Directory The most charming places to sip Champagne in Paris Where to sip a glass of bubbly in the French capital :our outside the box drinking guide
Cuisine The Spirit of Scotch and the world of ghost distilleries A conversation with the man paying tribute to ‘irreplaceable casks’ and preserving the legacy of rare distillers.
Cuisine The contested history of the Margarita From Tarling’s Picador to the daughter of a German ambassador whoever wins the title of Margarita of the Year will be the latest in a long line
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