Directory Wedding trends 2020: Lab-grown rings and makeup-free brides Millennials may not be able to afford a house but they know how to throw a party on a shoestring .
Directory What to do and where to go in the wine-growing Champagne region We spend a weekend in Champagne, France, to sample the best the region has to offer from hotels to tastings and wellbeing experiences.
Cuisine Wine adopts augmented reality in fightback against ‘boring’ perception Artificial intelligence is set to stop young people thinking wine is 'pompous'.
Cuisine This team are making amazing cocktails with sustainable London gin Jim and Tonic distill their gin behind their south London bar and grow many of their botanicals on site.
Body and Mind Places you'll be able to find cannabis by 2030 The market for cannabis is exploding. You'll be able to do much more than smoke it over the next decade.
Cuisine The Glenlivet ditches glasses and bottles for edible capsules It means nothing wasted or even recycled, while saving water that would usually be used to wash up too.
Cuisine Happy World Cocktail Day! Why not try a Cocktail with a Conscience? The Tequila brand reducing carbon emissions, by sustainably sourcing their cocktail ingredients
Cuisine A hop farming revival is currently happening in Europe How did European hop farmers adapt and start this resurgence in the wake of the craft beer movement?
Cuisine Cheers to sustainable Champagne Winemakers aim at 25 per cent reduction of the Champagne's carbon footprint by 2025, with a 100% sustainable viticulture.
Cuisine The wine producing nation you may not be familiar with These award-winning winemakers have quietly remained ever-present throughout European history.
Cuisine Prosecco seems to be on the precipice of disaster (again) Our collective thirst for Prosecco is causing potentially disastrous consequences for the environment in North Eastern Italy where it is produced.
Cuisine Craft beer as a mean of artistic freedom From the Baltic States to Hungary down to Croatia, Eastern Europe is proving very fertile for craft beer.
Cuisine Femme de Champagne - Part 2 “There’s space for women, and please come and join us. Just do it.”
Cuisine Femme de Champagne - Part 1 Female leaders in Champagne: important influences on the direction of the region.
Cuisine Beer and eco-innovations Award-winning breweries worldwide are tackling the issue of climate change one innovation at a time.
Cuisine The best Champagnes for your Christmas dinner Champagne isn’t just for a celebratory glass: it pairs beautifully with a Christmas feast
Directory The most charming places to sip Champagne in Paris Where to sip a glass of bubbly in the French capital :our outside the box drinking guide
Cuisine The Spirit of Scotch and the world of ghost distilleries A conversation with the man paying tribute to ‘irreplaceable casks’ and preserving the legacy of rare distillers.
Cuisine The contested history of the Margarita From Tarling’s Picador to the daughter of a German ambassador whoever wins the title of Margarita of the Year will be the latest in a long line
Cuisine The Invisible Distillery A Loch Lomond whiskey of which there are only 60 bottles in the world.
Cuisine The Cask Circle Club Ireland’s most prestigious distillery invites us to claim some very rare whisky.
Cuisine The Art of Mizunara The House of Suntory’s latest whisky expression might just have improved on an already burgeoning success story
Cuisine Sipping Gascony’s ‘eau de vie’ Living it strolls through a bespoke Armagnac vineyard in southwest France, owned by 4-star thermal spa house-hotel La Bastide.
Cuisine Berlin Heaven Scent The world's first cocktail bar dedicated to the art of combining cocktails and perfumes.
