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Food and Drink

Argentina eatery scraps Holocaust-themed dishes from menu

Talk about bad taste...

Climate

Fruit, bread, pizza: The European staples at risk from extreme weather

Six out of 10 pears have disappeared from Italian orchards this summer, a farmers association warns.

Climate

Almost 10,000 chickens died in transit on the UK’s hottest day

Heat stress hits livestock too: How can we adapt our food systems for better animal welfare?

Food and Drink

Would you make a legally binding commitment for free sandwiches?

Love sandwiches and not too keen on your name? Well, Subway have got you covered.

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Living

Tired of food waste? Drop your unused items at a community pantry

In this European city, you can share your unused groceries in free-to-use community fridges.

Living

Food for thought: 6 ways we can cut the CO2 in our meals

Food accounts for one-third of human-caused greenhouse gas emissions. Here's how we can pave the way to a greener future.

Qatar 365

Qatar 365: Discover the region's mouthwatering cuisine

In partnership with Media City

How did Qatari dishes become local, and how have they evolved through trade with other nations? Euronews went to the Zekreet Peninsula in western Qatar to find out

Qatar 365

Feast your eyes on Qatar’s ample collection of world cuisines

In partnership with Media City

Every taste is catered for in Doha. In this episode, we’ll ‘dig in’ to all the different types of food available in Qatar. It really is a melting pot of multicultural cuisine.

Food and Drink

How microbial protein is shaping food production on Earth and in space

Finnish foodtech firm Solar Foods makes microbial protein using just hydrogen, CO2 and electricity. Could it help astronauts get to Mars?

Green News

EU agency sees no major reason to block controversial weedkiller

European Food Safety Agency experts concluded there would not be a concern for consumers

Europe News

Brussels wants to relax rules for gene edited crops

The changes could see some plants become more resistant to climate change phenomena, such as drought and heatwaves.

Destinations

Luxury on a budget? Explore Turkey’s turquoise coast this summer

You can have a deluxe holiday in Bodrum without the price tag.

Nature

Ecosystem damage: Humans 300 times deadlier than sharks

Humans use or trade around a third of the world's animals, making us 300 times deadlier than sharks.

The Star Ingredient

Cooking with Soumbala: A Burkinabé flavour powerhouse

The first thing that hits you is the smell. The pea-sized néré pods from the néré tree may be small but they pack a powerful olfactory punch. Once transformed into mouth watering soumbala, they’re a crucial addition to a host of traditional meals eaten all across West Africa.

Destinations

I got a taste of Cappadocia’s millennia-old food traditions

Eating has historically been both a pleasure and a peril in Cappadocia.

Destinations

Busan: Why you should visit South Korea’s second city

Our guide to the best attractions and most delicious food in Busan, South Korea’s second city.

Living

How plant-based meat substitutes could be hurting our health

Vegans eat more ultra-processed foods than any other diet. How bad is that really for health and the environment?

United Kingdom

Brexit turbocharging cost of living crisis, says economist

Campaigners promised leaving the EU would make the country richer and freer.

The Exchange

How changing your dinner menu will help save the planet

In partnership with Media City

As pressure from the UN and EU to achieve net zero increases, many hospitality firms are developing some radical sustainability programmes

Smart Regions

Belgian food market leading the way in sustainability

In partnership with the European Commission

The cost-of-living crisis and the climate emergency are forcing industries to rethink their approach to their day-to-day practices.