Now playing Next Food and Drink 10 must-follow foodie accounts to elevate your cooking skills As more food enthusiasts turn to Instagram Reels, TikTok, and YouTube for quick and visually appealing recipe videos, here are some top-tier accounts you should be following for mouth-watering tips. 21/12/2023
Now playing Next Food and Drink French football and cooking together at last... Traditionally, football fans tend to gravitate towards jerseys, video games, and scarves to honour their favourite clubs. Now, they’re getting a cookbook... 10/11/2023
Now playing Next Food and Drink I dined at the UK's first air fryer restaurant: Here's how it went Nathan Anthony joined forces with eBay to create the UK's first-ever pop-up restaurant exclusively serving dishes made from refurbished air fryers. 03/10/2023
Now playing Next The Kitchen Meal of the Week: What to eat when it's too hot to cook There is a way to survive and thrive in this unprecedented heatwave if you watch what you eat and drink. This week we embark on a culinary journey across the Mediterranean to see what locals are consuming to stay cool and fresh. 22/07/2023
Now playing Next The Kitchen Meal of the Week: A Naples street food favourite - Cuzzetiello In order to really benefit from Euronews Culture's meal of the week, treat the instructions as a guide but feel free to get creative! The only ingredient you must use is tender, loving care. Buon appetito! 23/05/2023
Now playing Next Food and Drink Coronation cook-off: The ultimate guide to tasty royal recipes Loved the coronation quiche? Good, because there's more to feast on during the UK's royal weekend celebrations. Lots more. From coronation aubergine to crown scones, the official website provides plenty of inspiration. 05/05/2023
Now playing Next The Kitchen Meal of the Week: Carciofi alla Napoletana Carciofi alla Napoletana - or Neapolitan artichokes - are a popular option in Naples for vegetarians or for those wanting to add more vegetables to their diets. 29/04/2023
Now playing Next The Kitchen Dahi Baray: Recipe for the Popular South Asian Lentil Fritters As Muslims around the world celebrate Eid-u-Fitr at the end of the holy month of Ramadan, the Euronews Culture team brings you another recipe for a popular dish that has a special place at the Ramadan table and is a must on the Eid menu. 22/04/2023
Now playing Next The Kitchen Meal of the Week: How to make Sicilian Couscous alla Trapanese Euronews Culture offers another favourite dish for the Muslim holy month of Ramadan 21/04/2023
Now playing Next Food and Drink Celebrating King Charles III's new reign with a... coronation quiche? Every royal occasion comes with its own unique recipe. To celebrate the ascension to the throne of Charles III, he wants Brits to tuck into a quiche. 19/04/2023
Now playing Next Food and Drink Ramadan recipe: How to make Algerian bricks Euronews Culture offers a favourite dish for the holy month of Ramadan 19/04/2023
Now playing Next The Kitchen Meal of the Week: From purgatory to paradise, eggs Neapolitan style In order to really benefit from Euronews Culture's Meal of the Week, treat the instructions as a guide but feel free to get creative! The only ingredient you must use is tender, loving care. Buon appetito ! 07/04/2023
Now playing Next Food and Drink Asparagus! Why it's Germany's favourite vegetable and how to cook it From its qualities as an aphrodisiac to oral sex refusals - asparagus season is about to take all of Europe by storm. 06/03/2023
Now playing Next Food and Drink The inventor of the Chicken Tikka Masala has died Ali Ahmed Aslam has died, aged 77 in Glasgow, where he came up with the iconic dish. 22/12/2022
Now playing Next Food and Drink Chef Ken Hom is still trying to teach Europeans to cook Chinese food Ken Hom speaks to Euronews, reflecting on a career spent getting the British public to be as obsessed with Chinese cuisine as he is. 10/10/2022
Now playing Next Lifestyle Venice chefs turn to spices from the East to revamp city's cuisine The vast array of spices that feature in Venice’s historic cuisine was a direct result of the city’s powerful trade links with the East. As early as the 12th century, Venetian merchants understood the economic potential of the Asian spice trade. 22/09/2022
Now playing Next The Kitchen Antiche Carampane's Venetian-style liver and onions | The Kitchen The Venetians inherited the recipe from the Romans and replaced figs for onions. 09/03/2022
Now playing Next The Kitchen Roasted octopus with stewed aubergine and chorizo | The Kitchen Octopus is a fundamental component of Mediterranean cuisine and here it is enhanced by the chorizo sauce. 09/03/2022
Now playing Next Partner content Katsuya Dubai chef Pavel Nigai shares his recipe for succulent black PARTNER CONTENT PRESENTED BY DEPARTMENT OF TOURISM AND COMMERCE MARKETING DUBAI Katsuya Dubai chef Pavel Nigai defines traditional Japanese sushi and shares his recipe for succulent black miso cod 23/02/2022
Now playing Next Food and Drink How to make Nikkei scallops with Clay chef Jolbi Huacho Clay Dubai chef Jolbi Huacho explains the history of Nikkei cuisine, while we share how to make scallops Nikkei-style 23/02/2022