food culture

Europe will reach 'peak meat' by 2035 when meat consumption will begin to decline.

'Peak meat': Plant-based alternatives will take over Europe by 2035

Rachel Ama shows us how to make the ultimate vegan Christmas sides

Coconut bacon: What is it and why should you make it for Christmas?

Girl eating a cereal bar

What is 'intuitive eating' and is it a credible diet?

These vegan cakes reflect the aesthetic of Yorkshire's valleys.

The stunning vegan cakes made with foraged natural ingredients

Donuts

Would you eat a vegan donut?

https://www.instagram.com/p/CAf4GyioZ8v/

New traditional European recipe every day to keep you cooking

Hambleton Hall - Terrine of heritage carrot, star anise ice cream, tarragon oil

Food for Change event sees 215 chefs create special sustainable menus

A selection of vegan bagels at Wave Cafe in Hackney

My eco job: Running a vegan cafe

18/09/2019

Meeting with the Chef behind Harry and Meghan’s wedding-reception menu

Meeting with the Chef behind Harry and Meghan’s wedding-reception menu

18/05/2019

Personalised wellness: how to access the ancient science of ayurveda

Personalised wellness: how to access the ancient science of ayurveda

13/05/2019

“The longer the supply chain, the more is wasted”

“The longer the supply chain, the more is wasted”

12/05/2019

Europe’s best eco-chefs incorporating sustainability into fine dining

Europe’s best eco-chefs incorporating sustainability into fine dining

10/05/2019

Google in Warsaw, Poland

Google’s interactive game WILL make you live more sustainably at home

30/04/2019

Exploring Barcelona’s sustainable food scene

Exploring Barcelona’s sustainable food scene

23/04/2019

Ecotourism through Navarra

Ecotourism through Navarra

10/03/2019

Sturgeon caviar

Caviar with compassion will revolutionise the delicacy

25/02/2019

Trend report: the food you’ll eat in 2019

Trend report: the food you’ll eat in 2019

30/01/2019