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Sausage lovers warned of cancer risk

Sausage lovers warned of cancer risk
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It’s bad news for sausage lovers.

Swedish researchers say eating fifty grammes of processed meat a day – two slices of bacon or one sausage – increases the risk of getting pancreatic cancer by 19 percent.

Stockholm’s Karolinska Institute based their findings on more than 6,000 people suffering from the disease.

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