Euronews is no longer accessible on Internet Explorer. This browser is not updated by Microsoft and does not support the last technical evolutions. We encourage you to use another browser, such as Edge, Safari, Google Chrome or Mozilla Firefox.

The future for food allergy research

 The future for food allergy research
Euronews logo
Text size Aa Aa

With allergic reactions to food ranging from the mild to the severe, the only option for many sufferers is to avoid certain foods. But scientists are at last making advances in their understanding of this life-limiting problem.