"We need new initiatives at the European level to deepen the functioning of the monetary union."
Vice- President, ECB
"I agree with the Trump policy about putting additional requests to China, because China can do more."
Former US Secretary of State
"France and Germany shouldn't be bullying the other 26."
MEP, Christian Democrats
"The tradition comes from the shepherds, who cooked their meat with dasarashi, between two slates."
Chef, Gabala Khanlar
"There’s one thing architects and politicians have in common: they both love big, expensive projects."
"There is no war in Senegal. But when you wake up in the morning and you have nothing to eat, this, too, is a kind of daily battle."
"We want to see which tomato plants can still give good yields without water."
Plant breeding scientist
"Kurds believe they are worse off as part of Iraq."
research fellow at LSE's Middle East Centre
Models take to the catwalk in Paris dressed head-to-toe in chocolate creations as part of an annual event to celebrate all things chocolate.
A Spanish eatery has topped the list of the world’s 50 best restaurants. El celler de Can Roca, which won the title in 2013, regained it at an awards
Dutch filmmaker Willemiek Kluijfhout’s latest culinary documentary steps into the kitchens of top chef Sergio Herman, one of only two cooks ever to
Belgium has launched a petition to get their fries added to the UNESCO list of cultural treasures.
For some it is an unmissable international cultural tradition, for others it is a lot of fuss over cheap plonk.
But Beaujolais Nouveau continues to
If you want to eat in the best restaurant in the world you have to visit the Spanish city of Girona.
El Celler de Can Roca topped the Restaurant
The Roca brothers in Spain have been celebrating ever since their restaurant El Celler de Can Roca was named the world’s best.
This year’s prestigious Michelin guide for restaurants is out and there’s a pleasant surprise for French food lovers.
Two restaurants in Tournus
How to turn blood sausage and Jerusalem artichokes into Nordic haute cuisine in just 10 minutes and 22 seconds…
It’s always a problem when you visit a country whose language you don’t understand. Denmark was one of those places, where I felt both on the margins
In this edition of Terra Viva, we are going to talk about Nordic cuisine. But not the traditional liver pate or caviar. In Scandinavia, a growing
France’s prestigious culinary competition, the Bocuse d’Or, has been won by the home team. Chef Thibault Ruggeri came away with the gold statuette
He looks good and he turns out tasty food. A handsome robot chef makes sliced noodles in a college cafeteria in northeast China’s Harbin City.
The Italian drinks company’s share price was up eight percent on Monday in Milan. As markets raised a glass and the share price.
To watch our
German city of Dresden holds the Stollen Festival every Saturday prior to the 2nd Advent. The highlights of the festival are the baking of a Giant
The South Koreans are keen for the world to develop a taste for their country, and they’re using food to do it.
Now there are culinary tours for
The Danish restaurant Noma has been voted the world’s best eatery for the second year in a row.
The S Pellegrino World’s 50 Best Restaurants
120 professionals and amateurs took part in the annual waiters race in Brussels. Participants had to run 2.5 kilometres carrying a tray with three
“A taste of history in a bottle” – that is how one bidder described some of the fine wines being auctioned off by one of France’s most prestigious
It is as Scottish as bagpipes and whisky. Or is it?
In a nightmarish claim for those north of the border, Haggis is being hailed as…an English