"If the bill on Supreme Court is passed, the coffin called rule of law will be shut definitely"
Ex-head, Poland's Constitutional Tribunal
""In the book of life every page has two sides: we human beings fill the upper side with our plans, hopes and wishes, but providence writes on the other side, and what it ordains is seldom our goal." Nizami Ganjavi"
"We laugh with Ariodante, we suffer, we cry with Ariodante."
"You have to become Superman, in the sense that you have to fly, literally."
"My parents got me out of bed in the middle of night to go and watch the landing"
Franck de Winne
Head of the European Astronaut Centre
"Our discovery reveals how small stars can be."
Master's Student, University of Cambridge
"MEPs don’t feel that they are doing anything which their constituents would care about."
Ex-UK parliament administrator
"All of us [...] must make sure that the local people are aware of [...] the partnership with the Chinese and they must benefit from every inch of what the Chinese people are bringing."
Models take to the catwalk in Paris dressed head-to-toe in chocolate creations as part of an annual event to celebrate all things chocolate.
A Spanish eatery has topped the list of the world’s 50 best restaurants. El celler de Can Roca, which won the title in 2013, regained it at an awards
Dutch filmmaker Willemiek Kluijfhout’s latest culinary documentary steps into the kitchens of top chef Sergio Herman, one of only two cooks ever to
Belgium has launched a petition to get their fries added to the UNESCO list of cultural treasures.
For some it is an unmissable international cultural tradition, for others it is a lot of fuss over cheap plonk.
But Beaujolais Nouveau continues to
If you want to eat in the best restaurant in the world you have to visit the Spanish city of Girona.
El Celler de Can Roca topped the Restaurant
The Roca brothers in Spain have been celebrating ever since their restaurant El Celler de Can Roca was named the world’s best.
This year’s prestigious Michelin guide for restaurants is out and there’s a pleasant surprise for French food lovers.
Two restaurants in Tournus
How to turn blood sausage and Jerusalem artichokes into Nordic haute cuisine in just 10 minutes and 22 seconds…
It’s always a problem when you visit a country whose language you don’t understand. Denmark was one of those places, where I felt both on the margins
In this edition of Terra Viva, we are going to talk about Nordic cuisine. But not the traditional liver pate or caviar. In Scandinavia, a growing
France’s prestigious culinary competition, the Bocuse d’Or, has been won by the home team. Chef Thibault Ruggeri came away with the gold statuette
He looks good and he turns out tasty food. A handsome robot chef makes sliced noodles in a college cafeteria in northeast China’s Harbin City.
The Italian drinks company’s share price was up eight percent on Monday in Milan. As markets raised a glass and the share price.
To watch our
German city of Dresden holds the Stollen Festival every Saturday prior to the 2nd Advent. The highlights of the festival are the baking of a Giant
The South Koreans are keen for the world to develop a taste for their country, and they’re using food to do it.
Now there are culinary tours for
The Danish restaurant Noma has been voted the world’s best eatery for the second year in a row.
The S Pellegrino World’s 50 Best Restaurants
120 professionals and amateurs took part in the annual waiters race in Brussels. Participants had to run 2.5 kilometres carrying a tray with three
“A taste of history in a bottle” – that is how one bidder described some of the fine wines being auctioned off by one of France’s most prestigious
It is as Scottish as bagpipes and whisky. Or is it?
In a nightmarish claim for those north of the border, Haggis is being hailed as…an English