""Whoever conducted the attacks, Russia ultimately bears responsibility for the victims in East Ghouta and countless other Syrians.""
US Secretary of State
"Brexit is going to be pretty bad for the UK but I also think it's going to be pretty bad for Europe"
""The concept of closing the doors to immigrants is repugnant to the concept of America.""
Governor of New York
""Russia I think could initiate hostilities sooner than we expect.""
General Sir Nick Carter
Chief of the General Staff, British Army
""These are useful skills in life, because you never know what you can expect.""
Student, Yevpatoria School
""There are still too many people who are left out of that recovery and acceleration of growth.""
IMF Managing Director
"Give up attempts to solve the existing problems by force."
Russian Foreign Minister
""Inequality is not inevitable, it's not like the weather. It's a policy choice.""
Oxfam’s head of policy on inequality.
Eleven Madison Park was crowned the winner at the World's 50 Best Restaurant Awards in Melbourne.
Food for astronauts on board the International Space Station is definitely not attractive, no matter the format in which it is consumed.
Models take to the catwalk in Paris wearing chocolate-inspired designs for the opening of the city’s annual trade fair “Salon du Chocolat.”
Hungary has been named the winner of the Bocuse d’Or Europe, a proud moment for the host country. The Bocuse d’Or is one of the most prestigious
Hungary's capital, Budapest - a rising star in the culinary world - is proving that by this year hosting the European heat of the Bocuse d'Or world cooking contest.
The Michelin good food guide, the global gastronome’s bible, has been published on the day the news one of the brightest stars in French cooking
A three-star chef, whose restaurant in Switzerland was recently ranked the world’s best, has been found dead. Benoit Violier is believed to have died
Canadian-born actress Pamela Anderson, who is the former star of the popular Baywatch series, caused chaos in the French parliament when she
A happier image of Paris: the traditional November arrival of the latest vintage of Beaujolais Nouveau. The third Thursday of the month just after
Models take to the catwalk in Paris dressed head-to-toe in chocolate creations as part of an annual event to celebrate all things chocolate.
A Spanish eatery has topped the list of the world’s 50 best restaurants. El celler de Can Roca, which won the title in 2013, regained it at an awards
Dutch filmmaker Willemiek Kluijfhout’s latest culinary documentary steps into the kitchens of top chef Sergio Herman, one of only two cooks ever to
Belgium has launched a petition to get their fries added to the UNESCO list of cultural treasures.
For some it is an unmissable international cultural tradition, for others it is a lot of fuss over cheap plonk.
But Beaujolais Nouveau continues to
If you want to eat in the best restaurant in the world you have to visit the Spanish city of Girona.
El Celler de Can Roca topped the Restaurant
The Roca brothers in Spain have been celebrating ever since their restaurant El Celler de Can Roca was named the world’s best.
This year’s prestigious Michelin guide for restaurants is out and there’s a pleasant surprise for French food lovers.
Two restaurants in Tournus
How to turn blood sausage and Jerusalem artichokes into Nordic haute cuisine in just 10 minutes and 22 seconds…
It’s always a problem when you visit a country whose language you don’t understand. Denmark was one of those places, where I felt both on the margins
In this edition of Terra Viva, we are going to talk about Nordic cuisine. But not the traditional liver pate or caviar. In Scandinavia, a growing