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The best social media accounts to follow to inspire your home cooking

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10 must-follow foodie accounts to elevate your cooking skills

As more food enthusiasts turn to Instagram Reels, TikTok, and YouTube for quick and visually appealing recipe videos, here are some top-tier accounts you should be following for mouth-watering tips.

21/12/2023

Force-feeding debate spurs some producers to target `more ethical` foie gras

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France

French producers find alternatives to producing foie gras

Foie gras, one of the star products of Christmas, divides the French. There are those who cannot live without it and those who have stopped consuming it due to the animal abuse that its production entails.

12/12/2023

Chef Surender Mohan, sharing India’s heritage through high-end cuisine

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the dialogue

Chef Surender Mohan: sharing India’s culinary heritage

IN PARTNERSHIP WITH MEDIA CITY

Guy Shone and The Dialogue met with Surender Mohan, Executive Chef at Jamavar restaurants, to discuss his passion for cooking, from his childhood in India, to international recognition with a Guide Michelin star.

09/12/2023

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Partner content

Flavours of Kerala - A marination of Spices and Cultures

PARTNER CONTENT PRESENTED BY KERALA TOURISM

With so much on offer, visitors are spoilt for choice. Every day you spend in this savoury state is a gastronomical delight.

06/12/2023

Lush landscapes and high-quality honey: Taking in the sights and flavours of Azerbaijan

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explore

Discover Azerbaijan's fairytale landscapes and flavours

IN PARTNERSHIP WITH AZERBAIJAN TOURISM BOARD

In this episode of Explore, we go on a walking adventure in the beautiful countryside to uncover one of Azerbaijan’s finest local products: Caucasian mountain honey.

20/11/2023

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Israel

Tel Aviv cooking school becomes humanitarian hub for displaced

In the aftermath of Hamas' brutal 7 October attack on Israel, a cooking school near Tel Aviv has taken on a new role as a humanitarian hub for the hundreds displaced.

13/11/2023

Estonia: A hidden delight for a gastronomic adventure

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explore

Estonia: A hidden delight for a gastronomic adventure

IN PARTNERSHIP WITH VISIT ESTONIA

What do you know about Estonian food? For most people, the answer is not a lot.

06/11/2023

Nathan Anthony, known as the "air fryer king", at the opening of his pop-up air fryer restaurant in collaboration with eBay

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Food and Drink

I dined at the UK's first air fryer restaurant: Here's how it went

Nathan Anthony joined forces with eBay to create the UK's first-ever pop-up restaurant exclusively serving dishes made from refurbished air fryers.

03/10/2023

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The star ingredient

Ethiopian entrepreneur revives teff farming for ancestral heritage

Teff is the star ingredient of Ethiopian cuisine, yet this grain is also a victim of biopiracy- the unethical exploitation of indigenous knowledge and biological resources. In this episode, we meet Yonas Alemu, a man who is committed to inverting this trend by modernizing teff production.

29/09/2023

Qatari Cuisine: traditional recipes enriched with imported ingredients

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Qatar 365

Qatar 365: Discover the region's mouthwatering cuisine

IN PARTNERSHIP WITH MEDIA CITY

How did Qatari dishes become local, and how have they evolved through trade with other nations? Euronews went to the Zekreet Peninsula in western Qatar to find out

26/07/2023

Feast your eyes on Qatar’s ample collection of world cuisines

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Qatar 365

Feast your eyes on Qatar’s ample collection of world cuisines

IN PARTNERSHIP WITH MEDIA CITY

Every taste is catered for in Doha. In this episode, we’ll ‘dig in’ to all the different types of food available in Qatar. It really is a melting pot of multicultural cuisine.

12/07/2023

Finnish foodtech company Solar Foods' Solein, seen here in powder form, could be used to feed astronauts on long space trips.

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Food and Drink

How microbial protein is shaping food production on Earth and in space

Finnish foodtech firm Solar Foods makes microbial protein using just hydrogen, CO2 and electricity. Could it help astronauts get to Mars?

11/07/2023

Surveying the otherworldly landscape of conical rock towers and misshapen stone mounds below, it’s hard to believe this is fertile ground for growing crops.

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Destinations

I got a taste of Cappadocia’s millennia-old food traditions

Eating has historically been both a pleasure and a peril in Cappadocia.

27/06/2023

File: A gas-lit flame burns on a natural gas stove.

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Health news

Gas stoves can emit chemical linked to blood cancers, study finds

Home cookers raise levels of benzene, a chemical linked to a risk of cancers of the blood cells, to well above "health benchmarks".

19/06/2023

The eastern side of Crete is a prime location for hiking.

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Destinations

How to escape the crowds on wild eastern Crete

While tourists tend to favour the west of Crete, the eastern side offers farm-to-fork experiences, wild hikes and boat trips on traditional fishing caïques.

14/06/2023

Researchers at the University of Cambridge have trained a robotic ‘chef’ to watch and learn from cooking videos.

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Food and Drink

Artificial cooking: How a robot is learning to become a salad chef

Researchers from the University of Cambridge have programmed their robotic chef to learn eight simple salad recipes - just by demonstrating how they were done. The new AI cook even proposed a recipe of his own...

08/06/2023

City of stars – Exploring Istanbul's award-winning gastronomy

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explore

Get your taste buds tingling with some Turkish cuisine

IN PARTNERSHIP WITH GOTÜRKIYE

In this new episode of Explore Türkiye, we visit Istanbul - a city famous for its vibrant dynamism. But it is the food in this ‘gastrocity’ that will be the focus of this episode as we explore its gastronomical offering.

22/05/2023

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Food and Drink

100 not out! Nigerian chef sets new world record with 'cookathon'

It's now official : The Nigerian chef Hilda Baci set a new global record for the longest hours nonstop cooking as she toiled in the kitchen for 100 hours.

17/05/2023

I asked ChatGPT to help me eat and travel more sustainably for a week.

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Living

I tried to use ChatGPT as a sustainability coach. Here’s how it went

I spent a week asking AI about sustainability, resulting in tasty meals and a lot of circular conversations.

01/05/2023

Naples delicacy Carciofi alla Napoletana - or Neapolitan artichokes

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The Kitchen

Meal of the Week: Carciofi alla Napoletana

Carciofi alla Napoletana - or Neapolitan artichokes - are a popular option in Naples for vegetarians or for those wanting to add more vegetables to their diets.

29/04/2023

Cooking

What is American Riviera Orchard, Meghan’s new lifestyle brand?

More about this topic

10 must-follow foodie accounts to elevate your cooking skills

French producers find alternatives to producing foie gras

Chef Surender Mohan: sharing India’s culinary heritage

Flavours of Kerala - A marination of Spices and Cultures

Discover Azerbaijan's fairytale landscapes and flavours

Tel Aviv cooking school becomes humanitarian hub for displaced

Estonia: A hidden delight for a gastronomic adventure

I dined at the UK's first air fryer restaurant: Here's how it went

Ethiopian entrepreneur revives teff farming for ancestral heritage

Qatar 365: Discover the region's mouthwatering cuisine

Feast your eyes on Qatar’s ample collection of world cuisines

How microbial protein is shaping food production on Earth and in space

I got a taste of Cappadocia’s millennia-old food traditions

Gas stoves can emit chemical linked to blood cancers, study finds

How to escape the crowds on wild eastern Crete

Artificial cooking: How a robot is learning to become a salad chef

Get your taste buds tingling with some Turkish cuisine

100 not out! Nigerian chef sets new world record with 'cookathon'

I tried to use ChatGPT as a sustainability coach. Here’s how it went

Meal of the Week: Carciofi alla Napoletana