It’s being described as a blend of performance art, food and heightened emotion – and definitely makes a change from the average night out.
The Waldorf Project in London takes visitors on a seven-course immersive dining experience where art is consumed through all of the senses.
It is the brainchild of artist Sean Rogg, in collaboration with trailblazers in the worlds of environment, product, sound and costume design, choreography, and gastronomy.
The menu is deconstructed into categories of proteins, fibres, carbohydrates, hydration and alcohol, forcing participants to re-evaltuate how they experience food and drink.
“The food that you consume, or should I say the liquid menu that you consume, has got hundreds of ingredients in it, deliberately designed so that you don’t taste anything because you’re supposed to be having an emotion, and rather than looking at a plate of food you have something put in your mouth, and then you look at all of this and hear stuff and touch stuff,” says Rogg.