BREAKING NEWS

Now Reading:

Tutorial: how to make the traditional Azeri dish Dolma


Taste

Tutorial: how to make the traditional Azeri dish Dolma

Recipe for Dolma, as recommended by chef Elmin Sharifov, from Baku’s Ay Qonshu restaurant.

Ingredients:

Lamb – 400 g

Grape leaves – 300 g

Rice – 70 g

Coriander leaves – 30 g

Mint leaves – 30 g

Onion – 150 g

Water – 1.5 cups

Salt and pepper to taste

Instructions:

Run the lamb and onions through a mincer, add rice, chopped leaves, salt and pepper, then mix by hand.

Wrap small rolls of meat into the grape leaves and place into a casserole dish.

Add water and place on small fire for about one hour.

Editor's choice

Next Article
Artist paints in plastic to highlight how branded soft drink bottles litter the environment

Cult

Artist paints in plastic to highlight how branded soft drink bottles litter the environment