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Takeaway: less waste, more taste


Takeaway: less waste, more taste

Looks delicious, doesn’t it?

Actually, this snack comes from industrial waste.

And it’s made using live bacteria.

Factories reject a lot of good meat when cutting fish.

These bits and pieces are generally wasted.

European scientists found bacteria for controlled fermentation.

The result tastes great and can be stored at room temperature.

Thanks for the treat, bacteria!

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