By Euronews
Share this articleComments
Looks delicious, doesn’t it?
Actually, this snack comes from industrial waste.
And it’s made using live bacteria.
Factories reject a lot of good meat when cutting fish.
These bits and pieces are generally wasted.
European scientists found bacteria for controlled fermentation.
The result tastes great and can be stored at room temperature.
Thanks for the treat, bacteria!
Share this articleComments
You might also like
Researchers regenerate underwater biodiversity destroyed by human activity
IN PARTNERSHIP WITH THE EUROPEAN COMMISSION
Innovative use of robots and autonomous systems in construction
IN PARTNERSHIP WITH THE EUROPEAN COMMISSION