By Euronews
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Chef Gene Gonzalez explains and shares in this Exclusive Bonus video his recipe of the national dish: Adobo!
KAPAMPANGAN ADOBO
Ingredients:
1 ½ cups pork, cut into 1” cubes
1 ½ cups chicken cut in 3” pieces
½ cup chicken heart
½ cup beef liver, cut into ¼” cubes
½ cup pork kidney, cut into 1” cubes
½ cup chicken giblets, cleaned
¼ cup chicken blood, cut into 1” cubes
1/2 cup vinegar
2 tbsps. corn oil
½ tbsp. cracked pepper
2 tbsps. garlic
¾ tbsp. salt
6 tbsps. fish sauce
3 tbsps. pork lard
2 cups chicken stock #### Procedure:
- Sauté garlic in corn oil until slightly brown. Add pork cubes, chicken, chicken heart, beef liver, pork kidney, beef liver, pork kidney, chicken giblets and chicken blood.
- Add Arengga vinegar, pepper then fish sauce.
- Take-out chicken giblets and heart, beef liver and chicken blood. Continue braising.
- Add all variety meats when chicken and pork are tender and sauce turns brown.
- Simmer for 15 minutes then separate from meat. Set aside.
- Fry meat in pork lard until brown and lightly crusty. Serve with sauce on the side.
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